Carrot Cake
Packaged product Sucres et desserts CPRAM
Carrot Cake contains 313 kcal per 100 g. A serving, 1 container, 80 g (80 g) provides about 250 kcal.
Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 16,3 g | 21 % |
| Saturated fat | not reported | |
| Sodium L | 325 mg | 14 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 16,3 g | |
| Protein L | 5 g | 10 % |
| Potassium L | 200 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 46 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for sucres et desserts (median 5,7 g)
- Sugars16,3 gbelow the median for sucres et desserts (median 21,2 g)
- Fat16,3 gabove the median for sucres et desserts (median 13,3 g)
- Sodium325 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CPRAM
- Barcode
- 8851351673052
- Label serving
- 1 container (80 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| TYJ Spring Roll Pastry Spring Home | 313 | 6,3 g | 56,3 g | 9,4 g |
| Drizzled Chocolate Fudge Crisp Bar OPTAVIA | 313 | 34,4 g | 37,5 g | 9,4 g |
| Brown sugar and honey breakfast sausages Johnsonville | 313 | 13,8 g | 2,5 g | 27,5 g |
| Chocolate Outrage Energy Gel GU | 313 | 3,1 g | 75 g | 1,3 g |
| Chocolate Chip Cookie Dough & Non-Dairy Gelato Bites Doughlicious | 313 | 3,1 g | 40,6 g | 15,6 g |
| Banana Ice Cream Frutero | 313 | 3,1 g | 28,1 g | 20,3 g |
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| Coconut Ice Cream Frutera Bites | 313 | 3,1 g | 28,1 g | 23,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot Cake?
100 g of Carrot Cake has 313 kcal. Serving, 1 container, 80 g (80 g): about 250 kcal.
How much protein is in Carrot Cake?
Carrot Cake contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 4 g in serving, 1 container, 80 g (80 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Carrot Cake?
Carrot Cake has 35 g of total carbohydrates per 100 g, including 16,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carrot Cake?
Carrot Cake contains 16,3 g of fat per 100 g.
How much sodium is in Carrot Cake?
100 g contains 325 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851351673052. License: ODbL 1.0 (Open Food Facts). Source record dated 17 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.