Carpaccio
Packaged product Produits laitiers et oeufs Roler
Carpaccio contains 96 kcal per 100 g. A serving, 80 g (80 g) provides about 77 kcal.
Roughly 77 % of its calories come from protein, with 12 % from fat and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 339 kcal per 100 g across 160 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 335 mg | 15 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18,6 g | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77 %
- Carbohydrates 10 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,6 gbelow the median for produits laitiers et oeufs (median 22 g)
- Sugars0,5 gabove the median for produits laitiers et oeufs (median 0,3 g)
- Fat1,3 gin the lowest quarter of produits laitiers et oeufs (median 25,5 g)
- Saturated fat0,6 gin the lowest quarter of produits laitiers et oeufs (median 17,8 g)
- Sodium335 mgbelow the median for produits laitiers et oeufs (median 520 mg)
- Protein per 100 kcal19,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roler
- Barcode
- 8424219050212
- Quantity
- 80 g
- Label serving
- 80 g
- Category
- Fromages italiens
- Packaging
- Plastic,en:container
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Producto cárnico marinado (peso neto: 80g). Carpaccio de vacuno. Ingredientes: Carne de vacuno 85%, agua 13%, sal, dextrosa, correctores acidez (E-262, E-331), antioxidante: E-301, conservadores (E-252, E-250), estabilizantes (E-407, E-452). Queso Parmigiano Reggiano (peso neto: 15g). Leche, sal, cuajo. Salsa Carpaccio (peso neto: 15g). Aceite de oliva virgen extra (55%). aceite de girasol (19,9%), agua, zumo concentrado de limón y naranja, extracto natural de limón, hierbas de provenzales, acidificante: E330, conservador: E202.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelLaitHuile d'oliveHuile de tournesol
Similar products
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|---|---|---|---|---|
| Parmareggio l’ABC Maxi GranTerre | 135 | 5,5 g | 17 g | 5 g |
| Bio’s Ricotta Bustaffa | 146 | 11 g | 3,3 g | 10 g |
| Ricotta Senza Lattosio Bustaffa | 150 | 10 g | 2,8 g | 11 g |
| Ricotta Bustaffa | 150 | 10 g | 2,8 g | 11 g |
| Ricotta biologica bio's Bustaffa | 150 | 10 g | 2,8 g | 11 g |
| Authentic Cut Parmigiano Reggiano Waitrose | 35 | 3,3 g | 5 g | 0,19 g |
| Ricotta Longo | 174 | 8 g | 4 g | 14 g |
| SEIRASS Ricotta Reale Piemontese Longo | 184 | 9 g | 3 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carpaccio?
100 g of Carpaccio has 96 kcal. Serving, 80 g (80 g): about 77 kcal.
Is Carpaccio high in protein?
Carpaccio contains 18,6 g of protein per 100 g (37 % of the 50 g Daily Value), or 14,9 g in serving, 80 g (80 g). About 77 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 22 g).
How many carbs are in Carpaccio?
Carpaccio has 2,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carpaccio?
Carpaccio contains 1,3 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Carpaccio?
100 g contains 335 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8424219050212. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.