Carpaccio

Packaged product Milch und Eier Roler

Carpaccio contains 96 kcal per 100 g. A Serving, 80 g (80 g) provides about 77 kcal.

Roughly 77 % of its calories come from protein, with 12 % from fat and 10 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 339 kcal per 100 g across 160 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Carpaccio by Roler, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
18,6 gprotein
2,5 gcarbohydrates
1,3 gfat
77kcal in Serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,6 g 3 %
Sodium L 335 mg 15 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 18,6 g 37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77 %Carbohydrates: 10 %Fat: 12 %96kcal / 100 g
  • Protein 77 %
  • Carbohydrates 10 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,6 gbelow the median for Milch und Eier (median 22 g)
  • Sugars0,5 gabove the median for Milch und Eier (median 0,3 g)
  • Fat1,3 gin the lowest quarter of Milch und Eier (median 25,5 g)
  • Saturated fat0,6 gin the lowest quarter of Milch und Eier (median 17,8 g)
  • Sodium335 mgbelow the median for Milch und Eier (median 520 mg)
  • Protein per 100 kcal19,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Roler
Barcode
8424219050212
Quantity
80 g
Label serving
80 g
Category
Italienischer Käse
Packaging
Plastic,en:container
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Producto cárnico marinado (peso neto: 80g). Carpaccio de vacuno. Ingredientes: Carne de vacuno 85%, agua 13%, sal, dextrosa, correctores acidez (E-262, E-331), antioxidante: E-301, conservadores (E-252, E-250), estabilizantes (E-407, E-452). Queso Parmigiano Reggiano (peso neto: 15g). Leche, sal, cuajo. Salsa Carpaccio (peso neto: 15g). Aceite de oliva virgen extra (55%). aceite de girasol (19,9%), agua, zumo concentrado de limón y naranja, extracto natural de limón, hierbas de provenzales, acidificante: E330, conservador: E202.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzMilchOlivenölSonnenblumenöl

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Parmareggio l’ABC Maxi GranTerre 135 5,5 g 17 g 5 g
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Ricotta Senza Lattosio Bustaffa 150 10 g 2,8 g 11 g
Ricotta Bustaffa 150 10 g 2,8 g 11 g
Ricotta biologica bio's Bustaffa 150 10 g 2,8 g 11 g
Authentic Cut Parmigiano Reggiano Waitrose 35 3,3 g 5 g 0,19 g
Ricotta Longo 174 8 g 4 g 14 g
SEIRASS Ricotta Reale Piemontese Longo 184 9 g 3 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carpaccio?

100 g of Carpaccio has 96 kcal. Serving, 80 g (80 g): about 77 kcal.

Is Carpaccio high in protein?

Carpaccio contains 18,6 g of protein per 100 g (37 % of the 50 g Daily Value), or 14,9 g in Serving, 80 g (80 g). About 77 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 22 g).

How many carbs are in Carpaccio?

Carpaccio has 2,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carpaccio?

Carpaccio contains 1,3 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Carpaccio?

100 g contains 335 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8424219050212. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.