Carottes râpées assaisonnées
Carottes râpées assaisonnées contains 43 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 79 kcal per 100 g across 147 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42,5 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of légumes (median 0,9 g)
- Sugars4,4 gin the lowest quarter of légumes (median 5 g)
- Fat2,1 gin the lowest quarter of légumes (median 5 g)
- Saturated fat0,2 gin the lowest quarter of légumes (median 0,4 g)
- Sodium280 mgabove the median for légumes (median 272 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256224660194
- Quantity
- 800 g
- Category
- seasoned-grated-carrots
- Packaging
- Plastic,fresh,Tray
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carotte 80%, assaisonnement 20%[eau, huile de colza, moutarde de Dijon, 1%(eau, graines de MOUTARDE, vinaigre d'alcool, sel), vinaigre d'alco, ol, sel, amidon transformé de pomme de terre, épaississant : gomme xan, thane, poivre blanc].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)VinaigreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carottes rapées bio Noliko | 44 | 0,5 g | 8 g | 0,1 g |
| Carotte râpée Rosée des Champs | 40 | 0,63 g | 7,6 g | 0,25 g |
| Carotte râpée La Fraîcherie | 36 | 0,77 g | 6,5 g | 0,26 g |
| Carottes Râpées Marque Repère | 35 | 0 g | 7,5 g | 0 g |
| Carottes râpées Cora | 33 | 0,5 g | 5 g | 0,5 g |
| Salad' Carrefour | 53 | 0,8 g | 6,3 g | 2,1 g |
| Carottes râpées Carrefour BIO | 32 | 0,5 g | 5 g | 0,5 g |
| Carottes râpées - Bocal 280g U | 32 | 0,5 g | 5 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carottes râpées assaisonnées?
100 g of Carottes râpées assaisonnées has 43 kcal.
How much protein is in Carottes râpées assaisonnées?
Carottes râpées assaisonnées contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 0,9 g).
How many carbs are in Carottes râpées assaisonnées?
Carottes râpées assaisonnées has 5,3 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carottes râpées assaisonnées?
Carottes râpées assaisonnées contains 2,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Carottes râpées assaisonnées?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256224660194. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.