Carottes râpées

Packaged product Légumes Carrefour BIO

Carottes râpées contains 32 kcal per 100 g. A serving, 100 g (100 g) provides about 32 kcal.

Roughly 75 % of its calories come from carbohydrates, with 17 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 79 kcal per 100 g across 147 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Carottes râpées by Carrefour BIO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
0,5 gprotein
5 gcarbohydrates
0,5 gfat
32kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,2 g 1 %
Sodium L 300 mg 13 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 3 g 11 %
Total sugars L 5 g
Added sugars L 3,2 g 6 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 75 %Fat: 17 %32kcal / 100 g
  • Protein 8 %
  • Carbohydrates 75 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of légumes (median 0,9 g)
  • Fiber3 gin the top quarter of légumes (median 2,6 g)
  • Fat0,5 gin the lowest quarter of légumes (median 5 g)
  • Saturated fat0,2 gin the lowest quarter of légumes (median 0,4 g)
  • Sodium300 mgabove the median for légumes (median 272 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour BIO
Barcode
5400101155534
Quantity
330 g
Label serving
100 g
Category
seasoned-grated-carrots
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carottes bio, eau, vinaigre d'alcool bio, sucre de canne bio, sel marin, acidifiant: acide tartrique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSucreSel

Similar products

FoodCaloriesProteinCarbsFat
Carottes rapées Carrefour 32 0,5 g 5 g 0,5 g
Carottes râpées - Bocal 280g U 32 0,5 g 5 g 0,4 g
Carottes râpées Marque Repère 32 0,5 g 5 g 0,4 g
Carottes râpées Cora 33 0,5 g 5 g 0,5 g
Carottes Nantaises 180g Florette 30 0,6 g 4,4 g 0 g
Carottes Râpées Marque Repère 35 0 g 7,5 g 0 g
Carotte râpée La Fraîcherie 36 0,77 g 6,5 g 0,26 g
Carotte Râpées Saladinettes 28 1 g 3,2 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carottes râpées?

100 g of Carottes râpées has 32 kcal. Serving, 100 g (100 g): about 32 kcal.

How much protein is in Carottes râpées?

Carottes râpées contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 0,9 g).

How many carbs are in Carottes râpées?

Carottes râpées has 5 g of total carbohydrates per 100 g, including 3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carottes râpées?

Carottes râpées contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Carottes râpées?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400101155534. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.