Carottes

Packaged product Légumes Boni

Carottes contains 35 kcal per 100 g. A serving, 100 g (100 g) provides about 35 kcal.

Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 41 kcal per 100 g across 98 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Carottes by Boni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
0,5 gprotein
6,7 gcarbohydrates
0 gfat
35kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 40 mg 2 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 3,2 g 11 %
Total sugars L 6,5 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 93 %35kcal / 100 g
  • Protein 7 %
  • Carbohydrates 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of légumes (median 0,8 g)
  • Fiber3,2 gin the top quarter of légumes (median 2,8 g)
  • Sugars6,5 gin the top quarter of légumes (median 5 g)
  • Fat0 gin the lowest quarter of légumes (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 0,1 g)
  • Sodium40 mgin the lowest quarter of légumes (median 232 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boni
Barcode
5407041274318
Label serving
100 g
Category
Grated carrots
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% carottes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Carottes râpées Boni 35 0,5 g 6,7 g 0 g
Carottes râpées Spar 35 0,4 g 6,7 g 0 g
Carrottes râpées Spar 35 0,5 g 6,7 g 0 g
Shredded carrots Grimmway Farms 35 0 g 8,2 g 0 g
Légume carottes et betteraves bio Aldi Bio 36 1,3 g 7 g 0,5 g
Carotte rapée Leclerc 36 0,8 g 6,5 g 0 g
Carottes Râpées Vert Framboise 36 0,8 g 6,5 g 0,3 g
Organic Migros grated carrots Migros BIO 36 0,8 g 7 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carottes?

100 g of Carottes has 35 kcal. Serving, 100 g (100 g): about 35 kcal.

How much protein is in Carottes?

Carottes contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 0,8 g).

How many carbs are in Carottes?

Carottes has 6,7 g of total carbohydrates per 100 g, including 3,2 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carottes?

Carottes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Carottes?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 janvier 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5407041274318. License: ODbL 1.0 (Open Food Facts). Source record dated 4 janvier 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.