Carotte râpées

Packaged product Légumes Brindélices

Carotte râpées contains 160 kcal per 100 g.

Roughly 78 % of its calories come from fat, with 20 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 79 kcal per 100 g across 147 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Carotte râpées by Brindélices, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
0,8 gprotein
9,2 gcarbohydrates
16,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 16,2 g 21 %
Saturated fat L 2,3 g 11 %
Sodium L 164 mg 7 %
Total carbohydrates L 9,2 g 3 %
Dietary fiber not reported
Total sugars L 7,7 g
Added sugars L 0 g 0 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 20 %Fat: 78 %160kcal / 100 g
  • Protein 2 %
  • Carbohydrates 20 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gbelow the median for légumes (median 0,9 g)
  • Sugars7,7 gin the top quarter of légumes (median 5 g)
  • Fat16,2 gin the top quarter of légumes (median 5 g)
  • Saturated fat2,3 gin the top quarter of légumes (median 0,4 g)
  • Sodium164 mgin the lowest quarter of légumes (median 272 mg)
  • Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brindélices
Barcode
3399130019875
Quantity
150 g
Category
seasoned-grated-carrots
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carottes 61% • huile • jus (oranae* jus de citron à base de concentéi 6/1% • raisins sec/ (raisins secs* de tournesol}) - persil* • sel Ingrédients issus de (aficutture bi010Îique, Fabriqué dans un atelier qui uffse: céréa es contenant du gluten, lait Œuf, céleri, soja, moutarde, poisson, fruitsìcoque,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Carottes Râpées aux Graines de Courges Biofood 150 1,3 g 6,9 g 12,4 g
Salade de carottes Lidl 149 0,7 g 6,3 g 13 g
La Carotte Râpée revisitée Monoprix 137 1,9 g 8,4 g 10 g
Carottes râpées, 180g Brédial 136 0,6 g 6,6 g 11 g
Carottes rapees St-Hubert 130 1 g 12 g 10 g
Les petites salades - Carottes râpées La Vie Claire 130 0,9 g 7,2 g 10,8 g
Carottes Râpées La Vie Claire 130 0,9 g 7,2 g 10,6 g
Carottes rapées Croquez'bio 130 0,9 g 7,2 g 10,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carotte râpées?

100 g of Carotte râpées has 160 kcal.

How much protein is in Carotte râpées?

Carotte râpées contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other légumes, that is below the median (median 0,9 g).

How many carbs are in Carotte râpées?

Carotte râpées has 9,2 g of total carbohydrates per 100 g, including 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carotte râpées?

Carotte râpées contains 16,2 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Carotte râpées?

100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3399130019875. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.