Carciofi e Noci
Packaged product Grains et pâtes alimentaires Star
Carciofi e Noci contains 461 kcal per 100 g. A serving, 37 g (37 g) provides about 171 kcal.
Roughly 87 % of its calories come from fat, with 10 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 5,2 g | 26 % |
| Sodium L | 1 064 mg | 46 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 6,9 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 10 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the lowest quarter of grains et pâtes alimentaires (median 8 g)
- Fiber1,7 gbelow the median for grains et pâtes alimentaires (median 3 g)
- Sugars6,9 gin the top quarter of grains et pâtes alimentaires (median 2,2 g)
- Fat44 gin the top quarter of grains et pâtes alimentaires (median 2,8 g)
- Saturated fat5,2 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium1 064 mgin the top quarter of grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Star
- Barcode
- 8000050026267
- Quantity
- 185unknown
- Label serving
- 37 g
- Category
- Condimento-per-pasta
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oli vegetali (girasole, oliva, oliva vergine, sansa di oliva, colza), cuori di carciofo (27%), patate, sciroppo di glucosio, formaggio Grana Padano DOP (con proteine dell'uovo), sale, noci (2%), siero di latte in polvere, proteine del latte, aglio, correttore di acidità: acido lattico, concentrato di: curcuma, spirulina e mela. Può contenere tracce di altra frutta a guscio. 185ge Vaso GL 70 5 porzioni Tappo C/FE 91 RACCOLTA VETRO RACCOLTA ACCIAIO VERIFICA LE DISPOSIZIONI DEL TUO COMUNE 332628 8 000050 026267 NATURA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreSirop de glucoseSelAilePommesHuile de colza (canola)Oeuf
Frequently asked questions
How many calories are in Carciofi e Noci?
100 g of Carciofi e Noci has 461 kcal. Serving, 37 g (37 g): about 171 kcal.
How much protein is in Carciofi e Noci?
Carciofi e Noci contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,3 g in serving, 37 g (37 g). About 3 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8 g).
How many carbs are in Carciofi e Noci?
Carciofi e Noci has 12 g of total carbohydrates per 100 g, including 1,7 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carciofi e Noci?
Carciofi e Noci contains 44 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Carciofi e Noci?
100 g contains 1 064 mg of sodium, 46 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000050026267. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.