Carciofi e Noci
Packaged product Korn og pastaprodukter Star
Carciofi e Noci contains 461 kcal per 100 g. A serving, 37 g (37 g) provides about 171 kcal.
Roughly 87 % of its calories come from fat, with 10 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 5,2 g | 26 % |
| Sodium L | 1.064 mg | 46 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 6,9 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 10 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the lowest quarter of korn og pastaprodukter (median 7,9 g)
- Fiber1,7 gbelow the median for korn og pastaprodukter (median 3 g)
- Sugars6,9 gin the top quarter of korn og pastaprodukter (median 2,1 g)
- Fat44 gin the top quarter of korn og pastaprodukter (median 2,7 g)
- Saturated fat5,2 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium1.064 mgin the top quarter of korn og pastaprodukter (median 126 mg)
- Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Star
- Barcode
- 8000050026267
- Quantity
- 185unknown
- Label serving
- 37 g
- Category
- Condimento-per-pasta
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oli vegetali (girasole, oliva, oliva vergine, sansa di oliva, colza), cuori di carciofo (27%), patate, sciroppo di glucosio, formaggio Grana Padano DOP (con proteine dell'uovo), sale, noci (2%), siero di latte in polvere, proteine del latte, aglio, correttore di acidità: acido lattico, concentrato di: curcuma, spirulina e mela. Può contenere tracce di altra frutta a guscio. 185ge Vaso GL 70 5 porzioni Tappo C/FE 91 RACCOLTA VETRO RACCOLTA ACCIAIO VERIFICA LE DISPOSIZIONI DEL TUO COMUNE 332628 8 000050 026267 NATURA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelGlucosesirupSaltHvidløgAppleRapsfrøolieÆg
Frequently asked questions
How many calories are in Carciofi e Noci?
100 g of Carciofi e Noci has 461 kcal. Serving, 37 g (37 g): about 171 kcal.
How much protein is in Carciofi e Noci?
Carciofi e Noci contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,3 g in serving, 37 g (37 g). About 3 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,9 g).
How many carbs are in Carciofi e Noci?
Carciofi e Noci has 12 g of total carbohydrates per 100 g, including 1,7 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carciofi e Noci?
Carciofi e Noci contains 44 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Carciofi e Noci?
100 g contains 1.064 mg of sodium, 46 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000050026267. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.