Caramelised Biscuits
Packaged product Sucres et desserts Belmont
Caramelised Biscuits contains 468 kcal per 100 g. A serving, 1 serving, 8 g (8 g) provides about 37 kcal.
Roughly 63 % of its calories come from carbohydrates, with 32 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 72,7 g | 26 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 27,3 g | |
| Added sugars L | 21,3 g | 43 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 63 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gbelow the median for sucres et desserts (median 6,5 g)
- Fiber1,6 gbelow the median for sucres et desserts (median 3 g)
- Sugars27,3 gabove the median for sucres et desserts (median 26,8 g)
- Fat16,7 gbelow the median for sucres et desserts (median 19 g)
- Saturated fat1,4 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium320 mgabove the median for sucres et desserts (median 244 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
Ingredients
wheat flour, sugar, sunflower oil, candy sugar syrup, raising agent: sodium carbonates, salt, cinnamon
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de tournesolSelCinnamon
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|---|---|---|---|---|
| Cookie peanut butter Be keto | 468 | 17,6 g | 11,4 g | 33,2 g |
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| Lance, choc-o lunch, cookie sandwiches, rich vanilla creme, rich vanilla creme Lance | 468 | 6,4 g | 72,3 g | 17 g |
| Sandy's Amazing Chocolate Chunk Cookie Sweet Street | 468 | 6,3 g | 63,3 g | 22,8 g |
| Choc-o lunch cookies, rich vanilla creme Snyder's-Lance Inc. | 468 | 6,4 g | 72,3 g | 17 g |
| Doodh Biscuits Patanjali | 468 | 7,2 g | 72 g | 17 g |
| crunchy vanilla biscuits Plants | 468 | 4,7 g | 50,3 g | 27 g |
| Patanjali Doodh biscuits Patanjali | 468 | 7,2 g | 72 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramelised Biscuits?
100 g of Caramelised Biscuits has 468 kcal. Serving, 1 serving, 8 g (8 g): about 37 kcal.
How much protein is in Caramelised Biscuits?
Caramelised Biscuits contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,47 g in serving, 1 serving, 8 g (8 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).
How many carbs are in Caramelised Biscuits?
Caramelised Biscuits has 72,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 27,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramelised Biscuits?
Caramelised Biscuits contains 16,7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Caramelised Biscuits?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600108681. License: ODbL 1.0 (Open Food Facts). Source record dated 7 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.