Caramelised Biscuits

Packaged product Süßigkeiten und Desserts Belmont

Caramelised Biscuits contains 468 kcal per 100 g. A Serving, 1 serving, 8 g (8 g) provides about 37 kcal.

Roughly 63 % of its calories come from carbohydrates, with 32 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramelised Biscuits by Belmont, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
468kcal per 100 g
5,9 gprotein
72,7 gcarbohydrates
16,7 gfat
37kcal in Serving, 1 serving, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 16,7 g 21 %
Saturated fat L 1,4 g 7 %
Sodium L 320 mg 14 %
Total carbohydrates L 72,7 g 26 %
Dietary fiber L 1,6 g 6 %
Total sugars L 27,3 g
Added sugars L 21,3 g 43 %
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 63 %Fat: 32 %468kcal / 100 g
  • Protein 5 %
  • Carbohydrates 63 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gbelow the median for Süßigkeiten und Desserts (median 6,5 g)
  • Fiber1,6 gbelow the median for Süßigkeiten und Desserts (median 3 g)
  • Sugars27,3 gabove the median for Süßigkeiten und Desserts (median 26,8 g)
  • Fat16,7 gbelow the median for Süßigkeiten und Desserts (median 19 g)
  • Saturated fat1,4 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
  • Sodium320 mgabove the median for Süßigkeiten und Desserts (median 244 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g

Product details

Brand
Belmont
Barcode
4088600108681
Quantity
250 g
Label serving
1 serving (8 g)
Category
Kekse
Packaging
en:mixed-plastic-packet
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, sugar, sunflower oil, candy sugar syrup, raising agent: sodium carbonates, salt, cinnamon

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerSonnenblumenölSalzZimt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramelised Biscuits?

100 g of Caramelised Biscuits has 468 kcal. Serving, 1 serving, 8 g (8 g): about 37 kcal.

How much protein is in Caramelised Biscuits?

Caramelised Biscuits contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,47 g in Serving, 1 serving, 8 g (8 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,5 g).

How many carbs are in Caramelised Biscuits?

Caramelised Biscuits has 72,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 27,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramelised Biscuits?

Caramelised Biscuits contains 16,7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Caramelised Biscuits?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600108681. License: ODbL 1.0 (Open Food Facts). Source record dated 7. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.