Caramelised Biscuit Sauce
Packaged product Soupes et sauces Tesoc
Caramelised Biscuit Sauce contains 608 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 608 kcal.
Roughly 66 % of its calories come from fat, with 31 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 608 kcal | |
| Total fat L | 44,6 g | 57 % |
| Saturated fat L | 6,8 g | 34 % |
| Sodium L | 197 mg | 9 % |
| Total carbohydrates L | 47,5 g | 17 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 25 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 31 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gabove the median for soupes et sauces (median 2,1 g)
- Fiber1,2 gabove the median for soupes et sauces (median 1 g)
- Sugars25 gin the top quarter of soupes et sauces (median 3,6 g)
- Fat44,6 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat6,8 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium197 mgin the lowest quarter of soupes et sauces (median 424 mg)
- Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesoc
- Barcode
- 5063250536496
- Label serving
- 1 portion (100 g)
- Category
- Soupes et sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Caramelised Biscuit (52%) [Wheat Flour, Sugar, Palm Oil, Sugar Syrup, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt, Cinnamon], Rapeseed Oil, Sugar, Emulsifier (Sunflower Lecithins), Wheat Protein, Palm Oil, Oat Flour, Wheat Fibre, Oat Fibre, Acidity Regulator (Citric Acid), Antioxidant (Tocopherol-Rich Extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SucreHuile de palmeAvoineFarine de froment (blé)SelCinnamon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramelised Biscuit Sauce?
100 g of Caramelised Biscuit Sauce has 608 kcal. Serving, 1 portion, 100 g (100 g): about 608 kcal.
How much protein is in Caramelised Biscuit Sauce?
Caramelised Biscuit Sauce contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,5 g in serving, 1 portion, 100 g (100 g). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Caramelised Biscuit Sauce?
Caramelised Biscuit Sauce has 47,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramelised Biscuit Sauce?
Caramelised Biscuit Sauce contains 44,6 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
How much sodium is in Caramelised Biscuit Sauce?
100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063250536496. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.