Caramelised Biscuit Sauce
Packaged product Soups and Sauces Tesoc
Caramelised Biscuit Sauce contains 608 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 608 kcal.
Roughly 66% of its calories come from fat, with 31% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 608 kcal | |
| Total fat L | 44.6 g | 57% |
| Saturated fat L | 6.8 g | 34% |
| Sodium L | 197 mg | 9% |
| Total carbohydrates L | 47.5 g | 17% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 25 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 31%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gabove the median for soups and sauces (median 2.2 g)
- Fiber1.2 gabove the median for soups and sauces (median 1 g)
- Sugars25 gin the top quarter of soups and sauces (median 3.8 g)
- Fat44.6 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat6.8 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium197 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal0.58 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesoc
- Barcode
- 5063250536496
- Label serving
- 1 portion (100 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Caramelised Biscuit (52%) [Wheat Flour, Sugar, Palm Oil, Sugar Syrup, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt, Cinnamon], Rapeseed Oil, Sugar, Emulsifier (Sunflower Lecithins), Wheat Protein, Palm Oil, Oat Flour, Wheat Fibre, Oat Fibre, Acidity Regulator (Citric Acid), Antioxidant (Tocopherol-Rich Extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarPalm oilOatsWheat flourSaltCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dan Dan Sauce Dan Dan | 607 | 10.7 g | 25 g | 53.6 g |
| Chocolate Sesame Sauce Seed Mill | 607 | 17.9 g | 32.1 g | 46.4 g |
| Wasabi soy sauce almonds Blue Diamond Almonds | 607 | 21.4 g | 21.4 g | 53.6 g |
| Love Dip Popcorn Central Market | 607 | 7.1 g | 39.3 g | 50 g |
| Smores Ice Cream Sauce M&S | 609 | 5 g | 48.3 g | 43.7 g |
| Orzechy Nerkowca O Smaku Wasabi & Soy Sauce BakaD'Or | 609 | 19 g | 18 g | 50 g |
| Sauce aioli Maille | 609 | 1.3 g | 7 g | 65 g |
| Tartar Sauce Cindy’s Kitchen | 607 | 0 g | 14.3 g | 64.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5063250536496. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.