Caramel Shortcakes

Packaged product Sucres et desserts Morrisons

Caramel Shortcakes contains 504 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 48 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel Shortcakes by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
504kcal per 100 g
4 gprotein
60,6 gcarbohydrates
26,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 504 kcal
Total fat L 26,9 g 34 %
Saturated fat L 11,7 g 59 %
Sodium L 120 mg 5 %
Total carbohydrates L 60,6 g 22 %
Dietary fiber not reported
Total sugars L 38,5 g
Added sugars L 15,4 g 31 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 48 %Fat: 48 %504kcal / 100 g
  • Protein 3 %
  • Carbohydrates 48 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for sucres et desserts (median 5,7 g)
  • Sugars38,5 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat26,9 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat11,7 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium120 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251702900
Category
Sucres et desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Caramel (48%) (Sweetened Condensed Skimmed Cows' Milk (Cows' Milk, Sugar, Lactose (Cows' Milk)), Palm Oil, Glucose Syrup, Invert Sugar Syrup, Sugar, Emulsifier: Soya Lecithins; Gelling Agent: Pectins; Acidity Regulators: Sodium Potassium Tartrate, Triphosphates; Maltodextrin), Biscuit Base (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Palm Oil, Wholemeal Wheat Flour, Sugar, Palm Kernel Oil, Oat Flour, Coconut Oil, Partially Inverted Sugar Syrup, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Salt, Rapeseed Oil), Milk Chocolate (15%) (Sugar, Cocoa Butter*, Cocoa Mass*, Skimmed Cows' Milk Powder, Cows' Milk Fat, Lactose (Cows' Milk), Emulsifier: Soya Lecithins).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitHuile de palmeSirop de glucoseSucreFarine de froment (blé)AvoineHuile de cocoSelHuile de colza (canola)Beurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Shortcakes?

100 g of Caramel Shortcakes has 504 kcal.

How much protein is in Caramel Shortcakes?

Caramel Shortcakes contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Caramel Shortcakes?

Caramel Shortcakes has 60,6 g of total carbohydrates per 100 g, including 38,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Shortcakes?

Caramel Shortcakes contains 26,9 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).

How much sodium is in Caramel Shortcakes?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251702900. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.