Caramel sensation
Packaged product Sucres et desserts Baileys
Caramel sensation contains 360 kcal per 100 g. A serving, 73 g (73 g) provides about 263 kcal.
Roughly 58 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 304 kcal per 100 g across 579 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Added sugars L | 34,6 g | 69 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 38 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gbelow the median for sucres et desserts (median 3,3 g)
- Sugars30 gin the top quarter of sucres et desserts (median 24 g)
- Fat23 gin the top quarter of sucres et desserts (median 19 g)
- Saturated fat15 gin the top quarter of sucres et desserts (median 12,3 g)
- Sodium76 mgabove the median for sucres et desserts (median 52 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Baileys
- Barcode
- 4081800118382
- Quantity
- 360 ml
- Label serving
- 73 g
- Category
- Barres de crème glacée
- Packaging
- de:produkt
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, eingedickte entrahmte Milch, 10 % Schlagsahne (CH: Rahm), Wasser, pflanzliche Fette (Kokos, Palm), Kakaomasse, Kakaobutter, Molkenerzeugnis, 3 % Sahnezubereitung mit Schokoladengeschmack und Alkohol (31% Aromen, Wasser, 21 % Sahne (CH: Rahm), Zucker, Milcheiweiß, Farbstoff: Sulfitlaugen-Zuckerkulör; Emulgator: Mono - und Diglyceride von Speisefettsäuren; Säureregulator: Natriumcitrate), Karamellzuckersirup, Glukosesirup, Vollmilchpulver, Butterreinfett, Eigelb, fettarmer Kakao, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine (Soja), Polyglycerin-Polyricinoleat; Modifizierte Stärke, Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl, Carrageen; Säuerungsmittel: Milchsäure; Säureregulator: Natriumcitrate; Aroma, Speisesalz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreLaitCrèmeBeurre de cacaoSirop de glucoseOeufSelHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Caramel & Australian Macadamia 3er-Packung Nestlé | 360 | 3,8 g | 38 g | 21 g |
| Mini mix Consum | 360 | 4 g | 31 g | 24 g |
| Ferrero Rondnoir Gelato Ferrero | 360 | 4,8 g | 29,6 g | 24 g |
| Mini Boom Hacendado | 359 | 4 g | 35,3 g | 22,4 g |
| Tuplasuklaa & Metsämarjat Classic | 361 | 4,1 g | 39 g | 21 g |
| Double Chocolate Magnum | 359 | 4,1 g | 33 g | 23 g |
| Ice cream sundae bars Fatboy | 359 | 2,6 g | 33,3 g | 25,6 g |
| Ice Cream Bars KIRKLAND Signature | 359 | 5,1 g | 28,2 g | 26,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel sensation?
100 g of Caramel sensation has 360 kcal. Serving, 73 g (73 g): about 263 kcal.
How much protein is in Caramel sensation?
Caramel sensation contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,3 g in serving, 73 g (73 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,3 g).
How many carbs are in Caramel sensation?
Caramel sensation has 34 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel sensation?
Caramel sensation contains 23 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Caramel sensation?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4081800118382. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.