How many calories are in Caramel sensation?

100 g of Caramel sensation has 360 kcal. Serving, 73 g (73 g): about 263 kcal.

How much protein is in Caramel sensation?

Caramel sensation contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 2.3 g in serving, 73 g (73 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.3 g).

How many carbs are in Caramel sensation?

Caramel sensation has 34 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel sensation?

Caramel sensation contains 23 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Caramel sensation?

100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Caramel sensation

Packaged product Sweets and Desserts Baileys

Caramel sensation contains 360 kcal per 100 g. A serving, 73 g (73 g) provides about 263 kcal.

Roughly 58% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 303 kcal per 100 g across 658 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

360kcal per 100 g

3.2 gprotein

34 gcarbohydrates

23 gfat

263kcal in serving, 73 g (73 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	360 kcal
Total fat L	23 g	29%
Saturated fat L	15 g	75%
Sodium L	76 mg	3%
Total carbohydrates L	34 g	12%
Dietary fiber	not reported
Total sugars L	30 g
Added sugars L	34.6 g	69%
Protein L	3.2 g	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 38%
Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.2 gbelow the median for sweets and desserts (median 3.3 g)
Sugars30 gin the top quarter of sweets and desserts (median 24.4 g)
Fat23 gin the top quarter of sweets and desserts (median 18.9 g)
Saturated fat15 gin the top quarter of sweets and desserts (median 12.1 g)
Sodium76 mgin the top quarter of sweets and desserts (median 52 mg)
Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Alcohol L	0 g

Product details

Brand: Baileys
Barcode: 4081800118382
Quantity: 360 ml
Label serving: 73 g
Category: Ice cream bars
Packaging: de:produkt
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, eingedickte entrahmte Milch, 10 % Schlagsahne (CH: Rahm), Wasser, pflanzliche Fette (Kokos, Palm), Kakaomasse, Kakaobutter, Molkenerzeugnis, 3 % Sahnezubereitung mit Schokoladengeschmack und Alkohol (31% Aromen, Wasser, 21 % Sahne (CH: Rahm), Zucker, Milcheiweiß, Farbstoff: Sulfitlaugen-Zuckerkulör; Emulgator: Mono - und Diglyceride von Speisefettsäuren; Säureregulator: Natriumcitrate), Karamellzuckersirup, Glukosesirup, Vollmilchpulver, Butterreinfett, Eigelb, fettarmer Kakao, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine (Soja), Polyglycerin-Polyricinoleat; Modifizierte Stärke, Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl, Carrageen; Säuerungsmittel: Milchsäure; Säureregulator: Natriumcitrate; Aroma, Speisesalz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Milk Cream Cocoa butter Glucose syrup Egg Salt Palm oil

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Food	Calories	Protein	Carbs	Fat
Salted Caramel & Australian Macadamia 3er-Packung Nestlé	360	3.8 g	38 g	21 g
Mini mix Consum	360	4 g	31 g	24 g
Ferrero Rondnoir Gelato Ferrero	360	4.8 g	29.6 g	24 g
Mini Boom Hacendado	359	4 g	35.3 g	22.4 g
Tuplasuklaa & Metsämarjat Classic	361	4.1 g	39 g	21 g
Double Chocolate Magnum	359	4.1 g	33 g	23 g
Ice cream sundae bars Fatboy	359	2.6 g	33.3 g	25.6 g
Ice Cream Bars KIRKLAND Signature	359	5.1 g	28.2 g	26.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4081800118382. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.