Caramel & Milk Chocolate Bar

Packaged product Sucres et desserts Chapman

Caramel & Milk Chocolate Bar contains 273 kcal per 100 g. A serving, 1 portion, 55 ml (55 g) provides about 150 kcal.

Roughly 50 % of its calories come from fat, with 47 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 214 kcal per 100 g across 5 447 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel & Milk Chocolate Bar by Chapman, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
273kcal per 100 g
1,8 gprotein
30,9 gcarbohydrates
14,5 gfat
150kcal in serving, 1 portion, 55 ml (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 14,5 g 19 %
Saturated fat L 0 g 0 %
Cholesterol L 18,2 mg 6 %
Sodium L 72,7 mg 3 %
Total carbohydrates L 30,9 g 11 %
Dietary fiber L 0 g 0 %
Total sugars L 23,6 g
Protein L 1,8 g 4 %
Calcium L 72,7 mg6 %
Fer L 0,55 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 47 %Fat: 50 %273kcal / 100 g
  • Protein 3 %
  • Carbohydrates 47 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %Fer3 %

Nutritional insights

  • Protein1,8 gin the lowest quarter of sucres et desserts (median 3,2 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,3 g)
  • Sugars23,6 gabove the median for sucres et desserts (median 21,9 g)
  • Fat14,5 gin the top quarter of sucres et desserts (median 10,3 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 6,4 g)
  • Sodium72,7 mgabove the median for sucres et desserts (median 68 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chapman
Barcode
0062942013111
Label serving
1 portion (55 ml)
Category
Desserts congelés
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel & Milk Chocolate Bar?

100 g of Caramel & Milk Chocolate Bar has 273 kcal. Serving, 1 portion, 55 ml (55 g): about 150 kcal.

How much protein is in Caramel & Milk Chocolate Bar?

Caramel & Milk Chocolate Bar contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 55 ml (55 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,2 g).

How many carbs are in Caramel & Milk Chocolate Bar?

Caramel & Milk Chocolate Bar has 30,9 g of total carbohydrates per 100 g, including 0 g of fiber and 23,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel & Milk Chocolate Bar?

Caramel & Milk Chocolate Bar contains 14,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Caramel & Milk Chocolate Bar?

100 g contains 72,7 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0062942013111. License: ODbL 1.0 (Open Food Facts). Source record dated 29 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.