Caramel cream
Packaged product Sucres et desserts Lotte
Caramel cream contains 559 kcal per 100 g. A serving, 25 g (25 g) provides about 140 kcal.
Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 432 kcal per 100 g across 2 424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 57 g | |
| Added sugars L | 37,5 g | 75 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gabove the median for sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2,4 g)
- Sugars57 gin the top quarter of sucres et desserts (median 38,3 g)
- Fat34 gin the top quarter of sucres et desserts (median 19 g)
- Saturated fat17 gin the top quarter of sucres et desserts (median 7,2 g)
- Sodium140 mgabove the median for sucres et desserts (median 120 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lotte
- Barcode
- 5901588026381
- Quantity
- 50 g
- Label serving
- 25 g
- Category
- Snacks sucrés
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cukier, Tłuszcze roślinne (palmowy, shea), serwatka w proszku (z _mleka_), _Mleko_ odtłuszczone w proszku (9,5%), Proszek karmelowy (8%) (_Mleko_ odtłuszczone, Serwatka (z _mleka_), Cukier, _Masło_, Aromat), Czekolada biała (1,5%) (Cukier, Tłuszcz kakaowy, _Mleko_ pełne w proszku, Emulgator: lecytyna _sojowa_, Aromat), Emulgator: lecytyna _sojowa_, Aromat. Może zawierać orzeszki arachidowe, orzechy, zboża, jaja, gorczycę, seler.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufLaitBeurreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gran Pasticceria Dolciaria Monardo | 559 | 8,2 g | 51 g | 35 g |
| Chiacchiere al cacao Fimardolci | 559 | 4 g | 51 g | 37 g |
| Pernigotti Gianduiotto Fondente Pernigotti | 559 | 6,8 g | 43 g | 38 g |
| Kisses milk chocolate with almonds Hershey's | 560 | 11,6 g | 52,1 g | 33,9 g |
| Cioccolatini Socado | 560 | 4,9 g | 55 g | 35 g |
| Tutto chocolovers tutto | 560 | 12 g | 48 g | 36 g |
| Choco sweet Choco Sweet | 560 | 3,8 g | 57,7 g | 34,5 g |
| Cioccolato extrafondente al 70% con cacao Rovelli | 560 | 6,7 g | 41 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel cream?
100 g of Caramel cream has 559 kcal. Serving, 25 g (25 g): about 140 kcal.
How much protein is in Caramel cream?
Caramel cream contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,6 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Caramel cream?
Caramel cream has 57 g of total carbohydrates per 100 g, including 0 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel cream?
Caramel cream contains 34 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Caramel cream?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5901588026381. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.