Caramel au chaudron
Packaged product Sucres et desserts Klaus
Caramel au chaudron contains 268 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 21 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 411 kcal per 100 g across 66 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 244 mg | 11 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 33 g | |
| Added sugars L | 65,6 g | 131 % |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 77 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gbelow the median for sucres et desserts (median 2,7 g)
- Fiber0,5 gin the top quarter of sucres et desserts (median 0 g)
- Sugars33 gin the lowest quarter of sucres et desserts (median 50 g)
- Fat7 gin the lowest quarter of sucres et desserts (median 10,6 g)
- Saturated fat4,7 gin the lowest quarter of sucres et desserts (median 6,5 g)
- Sodium244 mgabove the median for sucres et desserts (median 185 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Klaus
- Barcode
- 3025640030658
- Quantity
- 350 g
- Category
- Bonbons de caramel doux
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose, sucre, lait entier en poudre, BEURRE, griottines 6% (griottes, sucre, alcool dont 10% de Kirsch), sirop de sucre inverti, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseSucreBeurreSel
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|---|---|---|---|---|
| Leche Surtidos Trini | 260 | 4,5 g | 33 g | 12 g |
| Sugar Free Chews Assorted Toffees Go Lightly | 300 | 0 g | 85 g | 6,3 g |
| Naturall Fruit & Veggie Vidal | 317 | 0,1 g | 79 g | 0,2 g |
| Caramel mou Klaus | 345 | 0,5 g | 54 g | 11 g |
| Sugar Free Chews Vanilla Caramels Go Lightly | 349 | 2,3 g | 74,4 g | 14 g |
| Summer fruits Fruit-tella | 350 | 1,6 g | 69 g | 5,6 g |
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| Tubo Recheado Morango Ácido dori | 353 | 0 g | 88,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel au chaudron?
100 g of Caramel au chaudron has 268 kcal.
How much protein is in Caramel au chaudron?
Caramel au chaudron contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 2,7 g).
How many carbs are in Caramel au chaudron?
Caramel au chaudron has 59 g of total carbohydrates per 100 g, including 0,5 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel au chaudron?
Caramel au chaudron contains 7 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Caramel au chaudron?
100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3025640030658. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.