Caramel au chaudron
Packaged product Sweets and Desserts Klaus
Caramel au chaudron contains 268 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 21% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 413 kcal per 100 g across 67 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 4.7 g | 24% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 33 g | |
| Added sugars L | 65.6 g | 131% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 77%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gbelow the median for sweets and desserts (median 2.7 g)
- Fiber0.5 gin the top quarter of sweets and desserts (median 0 g)
- Sugars33 gin the lowest quarter of sweets and desserts (median 50 g)
- Fat7 gin the lowest quarter of sweets and desserts (median 10.7 g)
- Saturated fat4.7 gin the lowest quarter of sweets and desserts (median 6.6 g)
- Sodium244 mgabove the median for sweets and desserts (median 193 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Klaus
- Barcode
- 3025640030658
- Quantity
- 350 g
- Category
- Soft caramel candy
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose, sucre, lait entier en poudre, BEURRE, griottines 6% (griottes, sucre, alcool dont 10% de Kirsch), sirop de sucre inverti, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarButterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leche Surtidos Trini | 260 | 4.5 g | 33 g | 12 g |
| Sugar Free Chews Assorted Toffees Go Lightly | 300 | 0 g | 85 g | 6.3 g |
| Naturall Fruit & Veggie Vidal | 317 | 0.1 g | 79 g | 0.2 g |
| Caramel mou Klaus | 345 | 0.5 g | 54 g | 11 g |
| Sugar Free Chews Vanilla Caramels Go Lightly | 349 | 2.3 g | 74.4 g | 14 g |
| Summer fruits Fruit-tella | 350 | 1.6 g | 69 g | 5.6 g |
| Caramollo Carambar | 351 | 6 g | 72 g | 4.1 g |
| Tubo Recheado Morango Ácido dori | 353 | 0 g | 88.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3025640030658. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.