Caractère

Packaged product Produits laitiers et oeufs Fol Epi

Caractère contains 365 kcal per 100 g. A serving, 21 g (21 g) provides about 77 kcal.

Roughly 71 % of its calories come from fat, with 28 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (348 kcal per 100 g).

100 g provides 60 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caractère by Fol Epi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
26 gprotein
0,5 gcarbohydrates
29 gfat
77kcal in serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 29 g 37 %
Saturated fat L 20 g 100 %
Sodium L 520 mg 23 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 26 g 52 %
Calcium L 780 mg60 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 0,5 %Fat: 71 %365kcal / 100 g
  • Protein 28 %
  • Carbohydrates 0,5 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium60 %

Nutritional insights

  • Protein26 gin the top quarter of produits laitiers et oeufs (median 24 g)
  • Fat29 gin the top quarter of produits laitiers et oeufs (median 28 g)
  • Saturated fat20 gin the top quarter of produits laitiers et oeufs (median 18 g)
  • Sodium520 mgin the lowest quarter of produits laitiers et oeufs (median 640 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fol Epi
Barcode
3090291389097
Label serving
21 g
Category
Fromages coupés
Packaging
fresh
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Queso en lonchas sin lactosa Bonsabor 365 24,5 g 1,5 g 29 g
Landana Walnuss Landana 365 22,8 g 0 g 30,4 g
Luostari Valio 365 25 g 0 g 29 g
Emmental a fette Conad 365 26 g 0 g 29 g
Fol Epi Caractère Fol Epi 365 26 g 0,5 g 29 g
queijo flamengo Gresso 365 22 g 0 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caractère?

100 g of Caractère has 365 kcal. Serving, 21 g (21 g): about 77 kcal.

Is Caractère high in protein?

Caractère contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 5,5 g in serving, 21 g (21 g). About 28 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 24 g).

How many carbs are in Caractère?

Caractère has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caractère?

Caractère contains 29 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Caractère contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (60 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caractère?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3090291389097. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.