Capuccino

Packaged product Boissons La virginia

Capuccino contains 53 kcal per 100 g. A serving, 12,5 g (12,5 g) provides about 7 kcal.

Roughly 62 % of its calories come from carbohydrates, with 23 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 392 kcal per 100 g across 188 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Capuccino by La virginia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
1,9 gprotein
8,4 gcarbohydrates
1,4 gfat
7kcal in serving, 12,5 g (12,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,9 g 5 %
Trans fat L 0 g
Sodium L 0 mg 0 %
Total carbohydrates L 8,4 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 62 %Fat: 23 %53kcal / 100 g
  • Protein 14 %
  • Carbohydrates 62 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gbelow the median for boissons (median 5,6 g)
  • Fiber0 gin the lowest quarter of boissons (median 0,7 g)
  • Sugars0 gin the lowest quarter of boissons (median 40 g)
  • Fat1,4 gbelow the median for boissons (median 7,6 g)
  • Saturated fat0,9 gin the lowest quarter of boissons (median 5,9 g)
  • Sodium0 mgin the lowest quarter of boissons (median 244 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La virginia
Barcode
7790150160701
Quantity
125 g
Label serving
12,5 g
Category
Cappucino en poudre
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk solids (whole milk powder, skim milk powder, non-fatty milk solids), roasted instant coffee, sugar, glucose syrup, cocoa, coconut oil, cinnamon, coloring (simple caramel), stabilizers (potassium phosphate, xanthic gum), emulsifier: (lecithins), flavoring: (vanillin)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreSirop de glucoseHuile de cocoCinnamon

Similar products

FoodCaloriesProteinCarbsFat
Cappucino Boni 54 1,1 g 9 g 1,4 g
Instant cappuccibo Boni 54 1,1 g 9 g 1,4 g
Cappuccino Carrefour 54 2,2 g 8,9 g 0,9 g
Instant Cappuccino Choco Boni 52 1,1 g 8,3 g 1,5 g
Cappucino Classic De Jong 55 0,7 g 10 g 1,3 g
Nescafé Cappuccino Nescafé 57 3,1 g 7,8 g 1,3 g
Capuchino vainilla francesa Member's Mark 49 0,57 g 8,5 g 1,4 g
Cappuccino café soluble descafeinado Nescafé 47 1,1 g 8,4 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Capuccino?

100 g of Capuccino has 53 kcal. Serving, 12,5 g (12,5 g): about 7 kcal.

How much protein is in Capuccino?

Capuccino contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,24 g in serving, 12,5 g (12,5 g). About 14 % of its calories come from protein. Compared with other boissons, that is below the median (median 5,6 g).

How many carbs are in Capuccino?

Capuccino has 8,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Capuccino?

Capuccino contains 1,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Capuccino?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 février 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790150160701. License: ODbL 1.0 (Open Food Facts). Source record dated 10 février 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.