Capuccino

Packaged product Getränke La virginia

Capuccino contains 53 kcal per 100 g. A Serving, 12,5 g (12,5 g) provides about 7 kcal.

Roughly 62 % of its calories come from carbohydrates, with 23 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getränke on FoodFactly, where the median is 392 kcal per 100 g across 188 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Capuccino by La virginia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
1,9 gprotein
8,4 gcarbohydrates
1,4 gfat
7kcal in Serving, 12,5 g (12,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,9 g 5 %
Trans fat L 0 g
Sodium L 0 mg 0 %
Total carbohydrates L 8,4 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 62 %Fat: 23 %53kcal / 100 g
  • Protein 14 %
  • Carbohydrates 62 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gbelow the median for Getränke (median 5,6 g)
  • Fiber0 gin the lowest quarter of Getränke (median 0,7 g)
  • Sugars0 gin the lowest quarter of Getränke (median 40 g)
  • Fat1,4 gbelow the median for Getränke (median 7,6 g)
  • Saturated fat0,9 gin the lowest quarter of Getränke (median 5,9 g)
  • Sodium0 mgin the lowest quarter of Getränke (median 244 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La virginia
Barcode
7790150160701
Quantity
125 g
Label serving
12,5 g
Category
Pulver von Cappucino
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk solids (whole milk powder, skim milk powder, non-fatty milk solids), roasted instant coffee, sugar, glucose syrup, cocoa, coconut oil, cinnamon, coloring (simple caramel), stabilizers (potassium phosphate, xanthic gum), emulsifier: (lecithins), flavoring: (vanillin)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerGlucosesirupKokosölZimt

Similar products

FoodCaloriesProteinCarbsFat
Cappucino Boni 54 1,1 g 9 g 1,4 g
Instant cappuccibo Boni 54 1,1 g 9 g 1,4 g
Cappuccino Carrefour 54 2,2 g 8,9 g 0,9 g
Instant Cappuccino Choco Boni 52 1,1 g 8,3 g 1,5 g
Cappucino Classic De Jong 55 0,7 g 10 g 1,3 g
Nescafé Cappuccino Nescafé 57 3,1 g 7,8 g 1,3 g
Capuchino vainilla francesa Member's Mark 49 0,57 g 8,5 g 1,4 g
Cappuccino café soluble descafeinado Nescafé 47 1,1 g 8,4 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Capuccino?

100 g of Capuccino has 53 kcal. Serving, 12,5 g (12,5 g): about 7 kcal.

How much protein is in Capuccino?

Capuccino contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,24 g in Serving, 12,5 g (12,5 g). About 14 % of its calories come from protein. Compared with other Getränke, that is below the median (median 5,6 g).

How many carbs are in Capuccino?

Capuccino has 8,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Capuccino?

Capuccino contains 1,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Capuccino?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. Februar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790150160701. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Februar 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.