Capricciosa
Packaged product Légumes roscio
Capricciosa contains 128 kcal per 100 g. A serving, 100 g (100 g) provides about 128 kcal.
Roughly 80 % of its calories come from fat, with 18 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 250 kcal per 100 g across 35 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3 g | |
| Added sugars L | 0,59 g | 1 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 18 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of légumes (median 1,5 g)
- Sugars3 gin the top quarter of légumes (median 1,1 g)
- Fat11 gin the lowest quarter of légumes (median 24 g)
- Saturated fat1,7 gin the lowest quarter of légumes (median 2,8 g)
- Sodium440 mgin the top quarter of légumes (median 400 mg)
- Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- roscio
- Barcode
- 8002473013213
- Quantity
- 150 g
- Label serving
- 100 g
- Category
- ensalada-rusa
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
salsa vegetale 44% (acqua, olio di semi di girasole, amido modificato di patata, succo di limone (antiossidante: anidride solforosa), aceto di vino sale, zucchero, aroma), sedano rapa 32%, carote 21%, peperoni 3% (peperoni, acqua, sale), conservante: E202, correttore di acidità: E270, aroma naturale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSucreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Insalata russa Eurospin | 129 | 1,1 g | 6,9 g | 10 g |
| Insalata russa 100% vegetale Bonduelle | 143 | 0,9 g | 9,6 g | 11 g |
| Insalata Russa Bofrost | 58 | 2,6 g | 7,2 g | 1 g |
| Salade russe M Classic | 58 | 2,6 g | 12,8 g | 0,37 g |
| Russian salad M Classic | 58 | 2,5 g | 9 g | 0,5 g |
| Russian salad M Classic | 56 | 2,5 g | 9 g | 0,5 g |
| Insalata russa MD | 203 | 1,1 g | 7,6 g | 18,4 g |
| Insalata russa Italy-D | 203 | 1,1 g | 7,5 g | 18,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Capricciosa?
100 g of Capricciosa has 128 kcal. Serving, 100 g (100 g): about 128 kcal.
How much protein is in Capricciosa?
Capricciosa contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,7 g in serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 1,5 g).
How many carbs are in Capricciosa?
Capricciosa has 5,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Capricciosa?
Capricciosa contains 11 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Capricciosa?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002473013213. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.