Caprese - Pilos

Packaged product Produits laitiers et oeufs Pilos

Caprese - Pilos contains 188 kcal per 100 g. A serving, 220 g (220 g) provides about 414 kcal.

Roughly 67 % of its calories come from fat, with 25 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 333 kcal per 100 g across 11 652 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caprese - Pilos by Pilos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
12 gprotein
3,6 gcarbohydrates
14 gfat
414kcal in serving, 220 g (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 14 g 18 %
Saturated fat L 9,8 g 49 %
Sodium L 197 mg 9 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber not reported
Total sugars L 3 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 8 %Fat: 67 %188kcal / 100 g
  • Protein 25 %
  • Carbohydrates 8 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of produits laitiers et oeufs (median 21,4 g)
  • Sugars3 gin the top quarter of produits laitiers et oeufs (median 0,5 g)
  • Fat14 gin the lowest quarter of produits laitiers et oeufs (median 26,7 g)
  • Saturated fat9,8 gin the lowest quarter of produits laitiers et oeufs (median 17 g)
  • Sodium197 mgin the lowest quarter of produits laitiers et oeufs (median 643 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pilos
Barcode
20227838
Label serving
220 g
Category
Fromages
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

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Ricotta salata Centro Form 188 12,5 g 2,5 g 14,2 g
Chesnuts Pilos 188 2 g 35 g 2 g
Capri serek typu włoskiego Sierpc 188 12 g 3,6 g 14 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caprese - Pilos?

100 g of Caprese - Pilos has 188 kcal. Serving, 220 g (220 g): about 414 kcal.

Is Caprese - Pilos high in protein?

Caprese - Pilos contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 26,4 g in serving, 220 g (220 g). About 25 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 21,4 g).

How many carbs are in Caprese - Pilos?

Caprese - Pilos has 3,6 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caprese - Pilos?

Caprese - Pilos contains 14 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).

How much sodium is in Caprese - Pilos?

100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20227838. License: ODbL 1.0 (Open Food Facts). Source record dated 10 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.