Cappuccino & Biscuit
Packaged product Sucres et desserts Mister Choc
Cappuccino & Biscuit contains 526 kcal per 100 g. A serving, 33,3 g (33,3 g) provides about 175 kcal.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (520 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 29,5 g | 38 % |
| Saturated fat L | 17,4 g | 87 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 57,9 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 50,9 g | |
| Added sugars L | 37,8 g | 76 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gbelow the median for sucres et desserts (median 6,4 g)
- Sugars50,9 gabove the median for sucres et desserts (median 48 g)
- Fat29,5 gbelow the median for sucres et desserts (median 29,6 g)
- Saturated fat17,4 gabove the median for sucres et desserts (median 16,5 g)
- Sodium120 mgabove the median for sucres et desserts (median 100 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mister Choc
- Barcode
- 20091187
- Quantity
- 300 g
- Label serving
- 33,3 g
- Category
- Barres de chocolat en conserve
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium,Cardboard,Non-corrugated cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, 15% _vollmilchpulver_, _weizenmehl_, _laktose_, cocoa mass, palm fat, 1,5% _butter_, _magermilchpulver_, 1% coffee, emulsifier: _sojalecithine_, _süßmolkenpulver_, _weizenstärke_, glucose-fructose-syrup, flavouring, salt, raising agent: ammonium carbonates, sodium carbonates
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoFarine de froment (blé)BeurreSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cappuccino & Biscuit?
100 g of Cappuccino & Biscuit has 526 kcal. Serving, 33,3 g (33,3 g): about 175 kcal.
How much protein is in Cappuccino & Biscuit?
Cappuccino & Biscuit contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 2 g in serving, 33,3 g (33,3 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,4 g).
How many carbs are in Cappuccino & Biscuit?
Cappuccino & Biscuit has 57,9 g of total carbohydrates per 100 g, including 50,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cappuccino & Biscuit?
Cappuccino & Biscuit contains 29,5 g of fat per 100 g, of which 17,4 g is saturated (87 % of the Daily Value).
How much sodium is in Cappuccino & Biscuit?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20091187. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.