Cappuccino & Biscuit
Packaged product Dulces y postres Mister Choc
Cappuccino & Biscuit contains 526 kcal per 100 g. A serving, 33,3 g (33,3 g) provides about 175 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (520 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 29,5 g | 38% |
| Saturated fat L | 17,4 g | 87% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 57,9 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 50,9 g | |
| Added sugars L | 37,8 g | 76% |
| Protein L | 6,1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gbelow the median for dulces y postres (median 6,4 g)
- Sugars50,9 gabove the median for dulces y postres (median 48 g)
- Fat29,5 gbelow the median for dulces y postres (median 29,6 g)
- Saturated fat17,4 gabove the median for dulces y postres (median 16,5 g)
- Sodium120 mgabove the median for dulces y postres (median 100 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mister Choc
- Barcode
- 20091187
- Quantity
- 300 g
- Label serving
- 33,3 g
- Category
- Barritas de chocolate dulce
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium,Cardboard,Non-corrugated cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, 15% _vollmilchpulver_, _weizenmehl_, _laktose_, cocoa mass, palm fat, 1,5% _butter_, _magermilchpulver_, 1% coffee, emulsifier: _sojalecithine_, _süßmolkenpulver_, _weizenstärke_, glucose-fructose-syrup, flavouring, salt, raising agent: ammonium carbonates, sodium carbonates
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoHarina de trigoButterSalt
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|---|---|---|---|---|
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| Protein break bar NOVO | 526 | 16 g | 37 g | 39 g |
| Bournville Cranberry Cadbury | 526 | 6,1 g | 58 g | 31,6 g |
| Grześki mega Goplana | 526 | 10 g | 52 g | 30 g |
| KitKat Chunky Nestlé | 526 | 6,9 g | 58,9 g | 28,7 g |
| Cadbury timeout chocolate bar Cadbury | 526 | 6,7 g | 59 g | 28 g |
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| KitKat Chunky Peanut Butter KitKat | 526 | 10,4 g | 52 g | 29,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cappuccino & Biscuit?
100 g of Cappuccino & Biscuit has 526 kcal. Serving, 33,3 g (33,3 g): about 175 kcal.
How much protein is in Cappuccino & Biscuit?
Cappuccino & Biscuit contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 33,3 g (33,3 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,4 g).
How many carbs are in Cappuccino & Biscuit?
Cappuccino & Biscuit has 57,9 g of total carbohydrates per 100 g, including 50,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cappuccino & Biscuit?
Cappuccino & Biscuit contains 29,5 g of fat per 100 g, of which 17,4 g is saturated (87% of the Daily Value).
How much sodium is in Cappuccino & Biscuit?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20091187. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.