Canederli al formaggio

Packaged product Grains et pâtes alimentaires Croera

Canederli al formaggio contains 239 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 21 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 355 kcal per 100 g across 5 926 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Canederli al formaggio by Croera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
1,5 gprotein
12,7 gcarbohydrates
20,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 20,6 g 26 %
Saturated fat not reported
Sodium L 288 mg 13 %
Total carbohydrates L 12,7 g 5 %
Dietary fiber not reported
Total sugars L 1,4 g
Added sugars L 0 g 0 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 21 %Fat: 77 %239kcal / 100 g
  • Protein 2 %
  • Carbohydrates 21 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the lowest quarter of grains et pâtes alimentaires (median 12,4 g)
  • Sugars1,4 gin the lowest quarter of grains et pâtes alimentaires (median 2,7 g)
  • Fat20,6 gin the top quarter of grains et pâtes alimentaires (median 1,8 g)
  • Sodium288 mgin the top quarter of grains et pâtes alimentaires (median 4 mg)
  • Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Croera
Barcode
17899232
Quantity
350g
Category
Pâtes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PANE tipo "0" (farina di GRANO, malto d'ORZO lievito, acqua, sale), LATTE fresco pastorizzato, fa tina di GRANO tenero "00", acqua, 20% formaggio (LATTE, caglic, sale), UOVA fres che pastorizzate, formaggi duri de grattugia (LATTE, caglio sale, fibre vegetali, E250) BURRO, prezzemolo, sale, pepe, E200.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitBeurreSelFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Canederli al formaggio?

100 g of Canederli al formaggio has 239 kcal.

How much protein is in Canederli al formaggio?

Canederli al formaggio contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 12,4 g).

How many carbs are in Canederli al formaggio?

Canederli al formaggio has 12,7 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Canederli al formaggio?

Canederli al formaggio contains 20,6 g of fat per 100 g.

How much sodium is in Canederli al formaggio?

100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 17899232. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.