Candy up

Packaged product Sucres et desserts Candia

Candy up contains 62 kcal per 100 g. A serving, 20 cl (200 g) provides about 124 kcal.

Roughly 66 % of its calories come from carbohydrates, with 21 % from protein and 13 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 70 kcal per 100 g across 735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Candy up by Candia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
3,2 gprotein
10 gcarbohydrates
0,9 gfat
124kcal in serving, 20 cl (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,6 g 3 %
Sodium L 36 mg 2 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 0,6 g 2 %
Total sugars L 9,7 g
Added sugars L 9,3 g 19 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 66 %Fat: 13 %62kcal / 100 g
  • Protein 21 %
  • Carbohydrates 66 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gbelow the median for sucres et desserts (median 3,4 g)
  • Fiber0,6 gin the top quarter of sucres et desserts (median 0,4 g)
  • Sugars9,7 gbelow the median for sucres et desserts (median 10 g)
  • Fat0,9 gin the lowest quarter of sucres et desserts (median 1,6 g)
  • Saturated fat0,6 gin the lowest quarter of sucres et desserts (median 1 g)
  • Sodium36 mgin the lowest quarter of sucres et desserts (median 52,7 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Candia
Barcode
3533631766283
Quantity
12 x 20 cl
Label serving
20 cl
Category
Laits de chocolat
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Produits laitiers : 93% (lait partiellement écrémé, perméat de lait reconstitué), sucre, cacao 1,4%, vitamine D.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreLait

Similar products

FoodCaloriesProteinCarbsFat
Candy Up Choco-Caramel Candia 62 3,2 g 10 g 0,9 g
Chocolate Milk Shoprite 62 0 g 10,4 g 1 g
Batido de cacao frio Choleck 62 2,1 g 11 g 1 g
Batido al cacao Choleck 62 2,1 g 11 g 1 g
Leite achocolatado Agros 62 3,4 g 9,3 g 1,2 g
choc mint limited edition Yazoo 62 3,2 g 8,8 g 1,3 g
Candy'up bio Candia 62 3,2 g 10 g 0,9 g
Pastörize Süt Çikolatalı İçim 62 3 g 9 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy up?

100 g of Candy up has 62 kcal. Serving, 20 cl (200 g): about 124 kcal.

How much protein is in Candy up?

Candy up contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 6,4 g in serving, 20 cl (200 g). About 21 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,4 g).

How many carbs are in Candy up?

Candy up has 10 g of total carbohydrates per 100 g, including 0,6 g of fiber and 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Candy up?

Candy up contains 0,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Candy up?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3533631766283. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.