Camembert (21 % MG)
Packaged product Produits laitiers et oeufs Président
Camembert (21 % MG) contains 269 kcal per 100 g. A serving, 30 g (30 g) provides about 81 kcal.
Roughly 70 % of its calories come from fat, with 30 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 319 kcal per 100 g across 391 products.
100 g provides 33 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20 g | 40 % |
| Calcium L | 430 mg | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for produits laitiers et oeufs (median 18 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,5 g)
- Fat21 gin the lowest quarter of produits laitiers et oeufs (median 27 g)
- Saturated fat15 gin the lowest quarter of produits laitiers et oeufs (median 18 g)
- Sodium560 mgabove the median for produits laitiers et oeufs (median 551 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Président
- Barcode
- 3228024130146
- Quantity
- 250 g
- Label serving
- 30 g
- Category
- Fromage industriel
- Packaging
- Metal,Paper,Box,Cardboard,fresh,Wood,fr:agrafe
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Société crème Société | 269 | 14 g | 1,6 g | 23 g |
| Société Crème Lactalis | 269 | 14 g | 1,6 g | 23 g |
| Apéricube flavors garlic & herbs ham cheese salmon Apéricube | 269 | 11,5 g | 4 g | 23 g |
| Camembert Président | 269 | 20 g | 0 g | 21 g |
| Camembert (21 % MG) Offre Économique LF | 269 | 20 g | 0 g | 21 g |
| Petit camembert Président | 268 | 22 g | 0,5 g | 20 g |
| Camembert Spécial Affiné Le Rustique | 268 | 21 g | 1 g | 20 g |
| Camembert, Le Rustique de Printemps (20% MG) CF&R | 268 | 21 g | 1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Camembert (21 % MG)?
100 g of Camembert (21 % MG) has 269 kcal. Serving, 30 g (30 g): about 81 kcal.
Is Camembert (21 % MG) high in protein?
Camembert (21 % MG) contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 6 g in serving, 30 g (30 g). About 30 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 18 g).
How many carbs are in Camembert (21 % MG)?
Camembert (21 % MG) has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Camembert (21 % MG)?
Camembert (21 % MG) contains 21 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Camembert (21 % MG) contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Camembert (21 % MG)?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3228024130146. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Source description: "Camembert (21 % MG) ". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.