Cal Mango & Passionfruit Flavour Jelly

Packaged product Fruits Hartley's

Cal Mango & Passionfruit Flavour Jelly contains 5 kcal per 100 g. A serving, 1 pot, 175 g (175 g) provides about 9 kcal.

Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cal Mango & Passionfruit Flavour Jelly by Hartley's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
5kcal per 100 g
0,29 gprotein
0,29 gcarbohydrates
0,29 gfat
9kcal in serving, 1 pot, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 5,1 kcal
Total fat L 0,29 g 0,4 %
Saturated fat L 0,057 g 0,3 %
Sodium L 0,04 mg 0 %
Total carbohydrates L 0,29 g 0,1 %
Dietary fiber L 0,29 g 1 %
Total sugars L 0,29 g
Added sugars L 0 g 0 %
Protein L 0,29 g 0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 24 %Fat: 53 %5kcal / 100 g
  • Protein 24 %
  • Carbohydrates 24 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,29 gbelow the median for fruits (median 0,71 g)
  • Fiber0,29 gbelow the median for fruits (median 1,5 g)
  • Sugars0,29 gin the lowest quarter of fruits (median 11,9 g)
  • Fat0,29 gabove the median for fruits (median 0,12 g)
  • Saturated fat0,057 gabove the median for fruits (median 0,028 g)
  • Sodium0,04 mgbelow the median for fruits (median 23 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hartley's
Barcode
5000354163128
Quantity
175g
Label serving
1 pot (175 g)
Category
lutein
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Gelling Agents. Locust Bean Gum; Xanthan Gum; Gellan Gum, Acid: Citric Acid, Flavouring, Calours Lutein; Mixed Carotenes, Acidity Regulator Potassium Citrate, Sweeteners: Aspartame; Acesulfame K, Antioxidant: Ascorbic Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in Cal Mango & Passionfruit Flavour Jelly?

100 g of Cal Mango & Passionfruit Flavour Jelly has 5 kcal. Serving, 1 pot, 175 g (175 g): about 9 kcal.

How much protein is in Cal Mango & Passionfruit Flavour Jelly?

Cal Mango & Passionfruit Flavour Jelly contains 0,29 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,5 g in serving, 1 pot, 175 g (175 g). About 24 % of its calories come from protein. Compared with other fruits, that is below the median (median 0,71 g).

How many carbs are in Cal Mango & Passionfruit Flavour Jelly?

Cal Mango & Passionfruit Flavour Jelly has 0,29 g of total carbohydrates per 100 g, including 0,29 g of fiber and 0,29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cal Mango & Passionfruit Flavour Jelly?

Cal Mango & Passionfruit Flavour Jelly contains 0,29 g of fat per 100 g, of which 0,057 g is saturated (0,3 % of the Daily Value).

How much sodium is in Cal Mango & Passionfruit Flavour Jelly?

100 g contains 0,04 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000354163128. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.