Cal Mango & Passionfruit Flavour Jelly
Packaged product Fruits Hartley's
Cal Mango & Passionfruit Flavour Jelly contains 5 kcal per 100 g. A serving, 1 pot, 175 g (175 g) provides about 9 kcal.
Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5.1 kcal | |
| Total fat L | 0.29 g | 0.4% |
| Saturated fat L | 0.057 g | 0.3% |
| Sodium L | 0.04 mg | 0% |
| Total carbohydrates L | 0.29 g | 0.1% |
| Dietary fiber L | 0.29 g | 1% |
| Total sugars L | 0.29 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.29 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.29 gbelow the median for fruits (median 0.71 g)
- Fiber0.29 gbelow the median for fruits (median 1.5 g)
- Sugars0.29 gin the lowest quarter of fruits (median 11.4 g)
- Fat0.29 gabove the median for fruits (median 0.2 g)
- Saturated fat0.057 gbelow the median for fruits (median 0.1 g)
- Sodium0.04 mgbelow the median for fruits (median 23.4 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hartley's
- Barcode
- 5000354163128
- Quantity
- 175g
- Label serving
- 1 pot (175 g)
- Category
- lutein
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Gelling Agents. Locust Bean Gum; Xanthan Gum; Gellan Gum, Acid: Citric Acid, Flavouring, Calours Lutein; Mixed Carotenes, Acidity Regulator Potassium Citrate, Sweeteners: Aspartame; Acesulfame K, Antioxidant: Ascorbic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 5000354163128. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.