Cake myrtille
Packaged product Sucres et desserts Poulaillon
Cake myrtille contains 417 kcal per 100 g. A serving, 500.0 g (500 g) provides about 2 085 kcal.
Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 23,8 g | 31 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium | not reported | |
| Total carbohydrates L | 45,2 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 27,4 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sucres et desserts (median 5,7 g)
- Sugars27,4 gabove the median for sucres et desserts (median 21,2 g)
- Fat23,8 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat3,2 gbelow the median for sucres et desserts (median 5,5 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Poulaillon
- Barcode
- 0574428612003
- Label serving
- 500.0 g
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| mini rice cakes Simple Truth Organic | 417 | 16,7 g | 83,3 g | 0 g |
| Corkscrew Pop Party Pack Candy Geoffrey's | 417 | 0 g | 100 g | 0 g |
| Russel stover assorted chocolates Russell Stover | 417 | 2,8 g | 66,7 g | 16,7 g |
| Butter Cinnamon Sugar Loaf Kirkland | 417 | 6,8 g | 46,5 g | 23,9 g |
| chocolate chip whole grain baked bars Good and Gather | 417 | 5,6 g | 66,7 g | 13,9 g |
| Peanut Butter Dark Chocolate Quantum Energy Square | 417 | 20,8 g | 43,8 g | 20,8 g |
| Cherry Pie Bars Larabar | 417 | 8,3 g | 58,3 g | 14,6 g |
| Protein Cookie CTRL | 417 | 25 g | 45 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake myrtille?
100 g of Cake myrtille has 417 kcal. Serving, 500.0 g (500 g): about 2 085 kcal.
How much protein is in Cake myrtille?
Cake myrtille contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 25 g in serving, 500.0 g (500 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Cake myrtille?
Cake myrtille has 45,2 g of total carbohydrates per 100 g, including 27,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake myrtille?
Cake myrtille contains 23,8 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 12 juillet 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0574428612003. License: ODbL 1.0 (Open Food Facts). Source record dated 12 juillet 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.