How many calories are in Cake myrtille?

100 g of Cake myrtille has 417 kcal. Serving, 500.0 g (500 g): about 2,085 kcal.

How much protein is in Cake myrtille?

Cake myrtille contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 25 g in serving, 500.0 g (500 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Cake myrtille?

Cake myrtille has 45.2 g of total carbohydrates per 100 g, including 27.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake myrtille?

Cake myrtille contains 23.8 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated July 12, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cake myrtille

Packaged product Sweets and Desserts Poulaillon

Cake myrtille contains 417 kcal per 100 g. A serving, 500.0 g (500 g) provides about 2,085 kcal.

Roughly 52% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

417kcal per 100 g

5 gprotein

45.2 gcarbohydrates

23.8 gfat

2,085kcal in serving, 500.0 g (500 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	417 kcal
Total fat L	23.8 g	31%
Saturated fat L	3.2 g	16%
Sodium	not reported
Total carbohydrates L	45.2 g	16%
Dietary fiber	not reported
Total sugars L	27.4 g
Protein L	5 g	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 44%
Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5 gbelow the median for sweets and desserts (median 5.9 g)
Sugars27.4 gabove the median for sweets and desserts (median 20.8 g)
Fat23.8 gin the top quarter of sweets and desserts (median 13 g)
Saturated fat3.2 gbelow the median for sweets and desserts (median 5.4 g)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Poulaillon
Barcode: 0574428612003
Label serving: 500.0 g
Category: Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0574428612003. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2023. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.