Cake Bar
Packaged product Sucres et desserts PAM
Cake Bar contains 443 kcal per 100 g. A serving, 44.0 g (44 g) provides about 195 kcal.
Roughly 55 % of its calories come from fat, with 36 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 24,3 g | 31 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 36,1 g | 13 % |
| Dietary fiber L | 15,9 g | 57 % |
| Total sugars L | 17,6 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 36 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gin the top quarter of sucres et desserts (median 4,4 g)
- Fiber15,9 gin the top quarter of sucres et desserts (median 1,4 g)
- Sugars17,6 gin the lowest quarter of sucres et desserts (median 31 g)
- Fat24,3 gin the top quarter of sucres et desserts (median 18 g)
- Saturated fat4,5 gbelow the median for sucres et desserts (median 6,7 g)
- Sodium88 mgin the lowest quarter of sucres et desserts (median 254 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Glutenfreie Haferflocken 21%, Kakaoerzeugnis 14% (Kakaobutter 31%, Kakaomasse 29%, Kokosblütenzucker, Kokospaste, Kokosmilch, Kokosmehl), Inulin, Datteln, Haselnussmehl 9%, Dattelsirup, Haselnüsse 8%, Kokosöl, Hanfsamen, Haselnussbutter 2%, Kakaobutter, Johannisbrotmehl, Kakaopulver, Flohsamenschalen, Meersalz, Vanillepulver. Kann Spuren von Erdnüssen, Milch, anderen Schalenfrüchten und Sesam enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AvoineNoisettesHuile de cocoBeurre de cacaoSelSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Cakes Albert Heijn | 443 | 5,4 g | 55 g | 22 g |
| Frangipanes Boni | 443 | 4,4 g | 61 g | 20 g |
| White Cupcakes Kimberley's Bakeshoppe | 443 | 1,6 g | 49,2 g | 26,2 g |
| SPRING Butterfly Cakes Little Debbie | 443 | 1,6 g | 63,9 g | 19,7 g |
| Chocolate chip creme filled chocolate cakes Little Debbie | 443 | 2,9 g | 61,4 g | 21,4 g |
| Coulant De Chocolate Carrefour | 443 | 7,5 g | 27 g | 33 g |
| Zitronen Rührkuchen Conradl Mon Café | 443 | 5,3 g | 51 g | 24 g |
| Soft chocolate Be | 443 | 5,8 g | 50,7 g | 24,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake Bar?
100 g of Cake Bar has 443 kcal. Serving, 44.0 g (44 g): about 195 kcal.
How much protein is in Cake Bar?
Cake Bar contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 4 g in serving, 44.0 g (44 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in Cake Bar?
Cake Bar has 36,1 g of total carbohydrates per 100 g, including 15,9 g of fiber and 17,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake Bar?
Cake Bar contains 24,3 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Cake Bar?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260697371401. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.