Cake Bar

Packaged product Dulces y postres PAM

Cake Bar contains 443 kcal per 100 g. A serving, 44.0 g (44 g) provides about 195 kcal.

Roughly 55% of its calories come from fat, with 36% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cake Bar by PAM, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
443kcal per 100 g
9,1 gprotein
36,1 gcarbohydrates
24,3 gfat
195kcal in serving, 44.0 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 24,3 g 31%
Saturated fat L 4,5 g 23%
Sodium L 88 mg 4%
Total carbohydrates L 36,1 g 13%
Dietary fiber L 15,9 g 57%
Total sugars L 17,6 g
Added sugars L 2,7 g 5%
Protein L 9,1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 36%Fat: 55%443kcal / 100 g
  • Protein 9%
  • Carbohydrates 36%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gin the top quarter of dulces y postres (median 4,4 g)
  • Fiber15,9 gin the top quarter of dulces y postres (median 1,4 g)
  • Sugars17,6 gin the lowest quarter of dulces y postres (median 31 g)
  • Fat24,3 gin the top quarter of dulces y postres (median 18 g)
  • Saturated fat4,5 gbelow the median for dulces y postres (median 6,7 g)
  • Sodium88 mgin the lowest quarter of dulces y postres (median 254 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PAM
Barcode
4260697371401
Quantity
44g
Label serving
44.0 g
Category
Cakes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glutenfreie Haferflocken 21%, Kakaoerzeugnis 14% (Kakaobutter 31%, Kakaomasse 29%, Kokosblütenzucker, Kokospaste, Kokosmilch, Kokosmehl), Inulin, Datteln, Haselnussmehl 9%, Dattelsirup, Haselnüsse 8%, Kokosöl, Hanfsamen, Haselnussbutter 2%, Kakaobutter, Johannisbrotmehl, Kakaopulver, Flohsamenschalen, Meersalz, Vanillepulver. Kann Spuren von Erdnüssen, Milch, anderen Schalenfrüchten und Sesam enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AsientosHazelnutAceite de cocoManteca de cacaoSaltAzúcar

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SPRING Butterfly Cakes Little Debbie 443 1,6 g 63,9 g 19,7 g
Chocolate chip creme filled chocolate cakes Little Debbie 443 2,9 g 61,4 g 21,4 g
Coulant De Chocolate Carrefour 443 7,5 g 27 g 33 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake Bar?

100 g of Cake Bar has 443 kcal. Serving, 44.0 g (44 g): about 195 kcal.

How much protein is in Cake Bar?

Cake Bar contains 9,1 g of protein per 100 g (18% of the 50 g Daily Value), or 4 g in serving, 44.0 g (44 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,4 g).

How many carbs are in Cake Bar?

Cake Bar has 36,1 g of total carbohydrates per 100 g, including 15,9 g of fiber and 17,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake Bar?

Cake Bar contains 24,3 g of fat per 100 g, of which 4,5 g is saturated (23% of the Daily Value).

How much sodium is in Cake Bar?

100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260697371401. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.