Caillé Vanille
Packaged product Sucres et desserts Le Petit Basque
Caillé Vanille contains 103 kcal per 100 g. A serving, 125 g (125 g) provides about 129 kcal.
Roughly 45 % of its calories come from carbohydrates, with 35 % from fat and 20 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 11,6 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,6 g | |
| Added sugars L | 5,4 g | 11 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 45 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Petit Basque
- Barcode
- 3280240005004
- Quantity
- 500 g (4 * 125 g)
- Label serving
- 125 g
- Category
- Vanilla junkets
- Packaging
- Plastic,pot,Cardboard,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ de mélange, (_lait_ de vache écrémé 80%, _lait_ et _crème_ de brebis 20%), sucre 5,4%, poudre de _lait_ écrémé, arôme naturel de vanille, présure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caillé mixte vanille Le Petit Basque | 103 | 5,2 g | 11,6 g | 4 g |
| Caillé brebis vanille Le Petit Basque | 103 | 5,2 g | 11,6 g | 4 g |
| L'emprésuré Saveur Vanille Malo | 95 | 5 g | 16,5 g | 1 g |
| Caillé de brebis vanille Le Petit Basque | 118 | 5 g | 9,2 g | 6,8 g |
| lait de brebis emprésuré sucré à la vanille le petit basque | 118 | 5 g | 9,2 g | 6,8 g |
| Caillé de brebis Bio vanille Le Petit Basque | 84 | 5,2 g | 9,5 g | 3 g |
| Caillé au lait de brebis français Grandeur Nature | 84 | 5,2 g | 9,5 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caillé Vanille?
100 g of Caillé Vanille has 103 kcal. Serving, 125 g (125 g): about 129 kcal.
How much protein is in Caillé Vanille?
Caillé Vanille contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 6,5 g in serving, 125 g (125 g). About 20 % of its calories come from protein.
How many carbs are in Caillé Vanille?
Caillé Vanille has 11,6 g of total carbohydrates per 100 g, including 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caillé Vanille?
Caillé Vanille contains 4 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Caillé Vanille?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3280240005004. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.