Caillé Vanille
Packaged product Süßigkeiten und Desserts Le Petit Basque
Caillé Vanille contains 103 kcal per 100 g. A Serving, 125 g (125 g) provides about 129 kcal.
Roughly 45 % of its calories come from carbohydrates, with 35 % from fat and 20 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 11,6 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,6 g | |
| Added sugars L | 5,4 g | 11 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 45 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Petit Basque
- Barcode
- 3280240005004
- Quantity
- 500 g (4 * 125 g)
- Label serving
- 125 g
- Category
- Vanilla junkets
- Packaging
- Plastic,pot,Cardboard,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ de mélange, (_lait_ de vache écrémé 80%, _lait_ et _crème_ de brebis 20%), sucre 5,4%, poudre de _lait_ écrémé, arôme naturel de vanille, présure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caillé mixte vanille Le Petit Basque | 103 | 5,2 g | 11,6 g | 4 g |
| Caillé brebis vanille Le Petit Basque | 103 | 5,2 g | 11,6 g | 4 g |
| L'emprésuré Saveur Vanille Malo | 95 | 5 g | 16,5 g | 1 g |
| Caillé de brebis vanille Le Petit Basque | 118 | 5 g | 9,2 g | 6,8 g |
| lait de brebis emprésuré sucré à la vanille le petit basque | 118 | 5 g | 9,2 g | 6,8 g |
| Caillé de brebis Bio vanille Le Petit Basque | 84 | 5,2 g | 9,5 g | 3 g |
| Caillé au lait de brebis français Grandeur Nature | 84 | 5,2 g | 9,5 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caillé Vanille?
100 g of Caillé Vanille has 103 kcal. Serving, 125 g (125 g): about 129 kcal.
How much protein is in Caillé Vanille?
Caillé Vanille contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 6,5 g in Serving, 125 g (125 g). About 20 % of its calories come from protein.
How many carbs are in Caillé Vanille?
Caillé Vanille has 11,6 g of total carbohydrates per 100 g, including 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caillé Vanille?
Caillé Vanille contains 4 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Caillé Vanille?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3280240005004. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.