Cadbury Fuse
Packaged product Sucres et desserts Cadbury
Cadbury Fuse contains 549 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 37 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (526 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 549 kcal | |
| Total fat L | 34,6 g | 44 % |
| Saturated fat L | 18,4 g | 92 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 51,6 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 39,9 g | |
| Added sugars L | 47,5 g | 95 % |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 37 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gin the top quarter of sucres et desserts (median 7,2 g)
- Sugars39,9 gin the lowest quarter of sucres et desserts (median 51,7 g)
- Fat34,6 gin the top quarter of sucres et desserts (median 28,1 g)
- Saturated fat18,4 gabove the median for sucres et desserts (median 15,4 g)
- Sodium220 mgin the top quarter of sucres et desserts (median 79 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 7622202846816
- Quantity
- 43g
- Category
- Barre de chocolat aux fruits secs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Centre Filling 72% Peanuts (25%), Sugar, Interesterified Vegetable Fat, Liquid Glucose, Milk Solids, Hydrogenated Vegetable Oil, Cocoa Solids, Invert Sugar, Humectant (422), lodised Salt, Emulsifiers (322,471), Flavours (Nature Identical and Artificial (Vanilla) Flavouring Substances); Milk Chocolate 28% Sugar, Cocoa Butter, Milk Solids (4%*), Lactose, Cocoa Solids, Fractionated Fat, Emulsifiers (442, 476), Flavours (Natural, Nature Identical and Artificial (Vanilla and Caramel) Flavouring Substances)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreLaitBeurre de cacao
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cadbury Fuse?
100 g of Cadbury Fuse has 549 kcal.
How much protein is in Cadbury Fuse?
Cadbury Fuse contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,2 g).
How many carbs are in Cadbury Fuse?
Cadbury Fuse has 51,6 g of total carbohydrates per 100 g, including 39,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cadbury Fuse?
Cadbury Fuse contains 34,6 g of fat per 100 g, of which 18,4 g is saturated (92 % of the Daily Value).
How much sodium is in Cadbury Fuse?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622202846816. License: ODbL 1.0 (Open Food Facts). Source record dated 3 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.