Cacao butter

Packaged product Produits laitiers et oeufs Milka

Cacao butter contains 553 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 83 kcal.

Roughly 56 % of its calories come from fat, with 42 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (604 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

553kcal per 100 g
4 gprotein
57,3 gcarbohydrates
34 gfat
83kcal in serving, 1 serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 553 kcal
Total fat L 34 g 44 %
Saturated fat L 4,7 g 23 %
Sodium L 200 mg 9 %
Total carbohydrates L 57,3 g 21 %
Dietary fiber L 2 g 7 %
Total sugars L 56,7 g
Added sugars L 44,1 g 88 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 42 %Fat: 56 %553kcal / 100 g
  • Protein 3 %
  • Carbohydrates 42 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of produits laitiers et oeufs (median 25 g)
  • Fiber2 gin the lowest quarter of produits laitiers et oeufs (median 6,9 g)
  • Sugars56,7 gin the top quarter of produits laitiers et oeufs (median 6,3 g)
  • Fat34 gin the lowest quarter of produits laitiers et oeufs (median 49,2 g)
  • Saturated fat4,7 gin the lowest quarter of produits laitiers et oeufs (median 7,9 g)
  • Sodium200 mgbelow the median for produits laitiers et oeufs (median 212 mg)
  • Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milka
Barcode
7622201824174
Quantity
350 g
Label serving
1 serving (15 g)
Category
Beurres d'arachide
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Цукор, олія ріпакова, сироватка суха молочна, паста горіхова (фундук) 5%, какао-порошок зі зниженим вмістом жиру 4,5%, молоко сухе знежирене, какао-масло, олія соняшникова, емульгатор (лецитин), сіль, ароматизатори. Може містити арахіс, інші горіхи та пшеницю.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cacao butter?

100 g of Cacao butter has 553 kcal. Serving, 1 serving, 15 g (15 g): about 83 kcal.

How much protein is in Cacao butter?

Cacao butter contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,6 g in serving, 1 serving, 15 g (15 g). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 25 g).

How many carbs are in Cacao butter?

Cacao butter has 57,3 g of total carbohydrates per 100 g, including 2 g of fiber and 56,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cacao butter?

Cacao butter contains 34 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).

How much sodium is in Cacao butter?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201824174. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.