Butternut Squash

Packaged product Produits laitiers et oeufs HT Traders

Butternut Squash contains 74 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 180 kcal.

Roughly 67 % of its calories come from carbohydrates, with 29 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

74kcal per 100 g
0,82 gprotein
12,7 gcarbohydrates
2,5 gfat
180kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73,5 kcal
Total fat L 2,5 g 3 %
Saturated fat L 1,4 g 7 %
Cholesterol L 8,2 mg 3 %
Sodium L 314 mg 14 %
Total carbohydrates L 12,7 g 5 %
Dietary fiber L 1,2 g 4 %
Total sugars L 6,1 g
Protein L 0,82 g 2 %
Potassium L 65,3 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 67 %Fat: 29 %74kcal / 100 g
  • Protein 4 %
  • Carbohydrates 67 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium1 %

Nutritional insights

  • Protein0,82 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber1,2 gabove the median for produits laitiers et oeufs (median 0,59 g)
  • Sugars6,1 gabove the median for produits laitiers et oeufs (median 3,8 g)
  • Fat2,5 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat1,4 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium314 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HT Traders
Barcode
0072036743824
Label serving
1 cup (245 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butternut Squash?

100 g of Butternut Squash has 74 kcal. Serving, 1 cup, 245 g (245 g): about 180 kcal.

How much protein is in Butternut Squash?

Butternut Squash contains 0,82 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 1 cup, 245 g (245 g). About 4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Butternut Squash?

Butternut Squash has 12,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butternut Squash?

Butternut Squash contains 2,5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Butternut Squash?

100 g contains 314 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036743824. License: ODbL 1.0 (Open Food Facts). Source record dated 19 août 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.