Buttermilk Ranch Peanuts

Packaged product Produits laitiers et oeufs Clover Valley

Buttermilk Ranch Peanuts contains 571 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 160 kcal.

Roughly 74 % of its calories come from fat, with 14 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 15 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buttermilk Ranch Peanuts by Clover Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
21,4 gprotein
17,9 gcarbohydrates
50 gfat
160kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 50 g 64 %
Saturated fat L 8,9 g 45 %
Sodium L 536 mg 23 %
Total carbohydrates L 17,9 g 6 %
Dietary fiber L 7,1 g 26 %
Total sugars L 7,1 g
Protein L 21,4 g 43 %
Calcium L 71,4 mg5 %
Potassium L 714 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 12 %Fat: 74 %571kcal / 100 g
  • Protein 14 %
  • Carbohydrates 12 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium15 %Calcium5 %

Nutritional insights

  • Protein21,4 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber7,1 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars7,1 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat50 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat8,9 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium536 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clover Valley
Barcode
0669887531344
Label serving
1 portion (28 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttermilk Ranch Peanuts?

100 g of Buttermilk Ranch Peanuts has 571 kcal. Serving, 1 portion, 28 g (28 g): about 160 kcal.

Is Buttermilk Ranch Peanuts high in protein?

Buttermilk Ranch Peanuts contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 28 g (28 g). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Buttermilk Ranch Peanuts?

Buttermilk Ranch Peanuts has 17,9 g of total carbohydrates per 100 g, including 7,1 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttermilk Ranch Peanuts?

Buttermilk Ranch Peanuts contains 50 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Buttermilk Ranch Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buttermilk Ranch Peanuts?

100 g contains 536 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0669887531344. License: ODbL 1.0 (Open Food Facts). Source record dated 28 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.