Buttermilk Pancakes
Packaged product Sucres et desserts Harriets Bakery
Buttermilk Pancakes contains 261 kcal per 100 g. A serving, 1 portion, 70 g (70 g) provides about 183 kcal.
Roughly 63 % of its calories come from carbohydrates, with 26 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 346 mg | 15 % |
| Total carbohydrates L | 40,6 g | 15 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 8,5 g | |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 63 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gabove the median for sucres et desserts (median 5,7 g)
- Fiber1,8 gbelow the median for sucres et desserts (median 2 g)
- Sugars8,5 gbelow the median for sucres et desserts (median 21,2 g)
- Fat7,4 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat1 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sodium346 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harriets Bakery
- Barcode
- 5020961071531
- Label serving
- 1 portion (70 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Jambon Italien Delpeyrat | 261 | 27,7 g | 1,5 g | 16 g |
| Party pie Woolworths | 261 | 6,7 g | 24,1 g | 15 g |
| F.R.O.G. Jam Shaffer’s | 261 | 0 g | 65,2 g | 0 g |
| Le jambon Italien Delpeyrat | 261 | 27,7 g | 1,5 g | 16 g |
| Cake Lardons Emmental Nature & Cie | 261 | 9,2 g | 22 g | 15 g |
| Sirop, aromatisé aux fruits | 261 | 0 g | 65,1 g | 0,02 g |
| Honey Peanuts Market Lane | 261 | 8,6 g | 20,4 g | 16,3 g |
| Simple & Bon Jambon Emmental Sodebo | 261 | 12 g | 25 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttermilk Pancakes?
100 g of Buttermilk Pancakes has 261 kcal. Serving, 1 portion, 70 g (70 g): about 183 kcal.
How much protein is in Buttermilk Pancakes?
Buttermilk Pancakes contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 70 g (70 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Buttermilk Pancakes?
Buttermilk Pancakes has 40,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 8,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttermilk Pancakes?
Buttermilk Pancakes contains 7,4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Buttermilk Pancakes?
100 g contains 346 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5020961071531. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.