Harriet’s Bakery nutrition facts
5 Harriet’s Bakery products with label nutrition data. On average they contain 334 kcal, 19,8 g of sugars and 5,9 g of protein per 100 g. Most are in sucres et desserts, pain et produits cuits au four and epices, herbes et condiments.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buttermilk Pancakes | 261 | 7,2 g | 40,6 g | 7,4 g |
| Carrott cake slice | 348 | 3,3 g | 56,3 g | 12,1 g |
| Bakewell Slice | 332 | 4,2 g | 38,8 g | 17,7 g |
| Bread Rolls | 253 | 10,7 g | 44,9 g | 2,7 g |
| Salted Caramel Slice | 474 | 4,1 g | 54,3 g | 26,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.