Butterkäse

Packaged product Sucres et desserts Edeka

Butterkäse contains 334 kcal per 100 g. A serving, 100 g (100 g) provides about 334 kcal.

Roughly 70 % of its calories come from fat, with 30 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 687 kcal per 100 g across 14 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butterkäse by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
334kcal per 100 g
25 gprotein
0 gcarbohydrates
26 gfat
334kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 334 kcal
Total fat L 26 g 33 %
Saturated fat L 17,3 g 87 %
Sodium L 800 mg 35 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Fat: 70 %334kcal / 100 g
  • Protein 30 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of sucres et desserts (median 0,6 g)
  • Sugars0 gin the lowest quarter of sucres et desserts (median 0,5 g)
  • Fat26 gin the lowest quarter of sucres et desserts (median 76 g)
  • Saturated fat17,3 gin the lowest quarter of sucres et desserts (median 39,5 g)
  • Sodium800 mgin the top quarter of sucres et desserts (median 12 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501676035
Label serving
100 g
Category
streichfette-milch--und-nichtmilcherzeugnisse
Packaging
de:kunststofffolie,de:pet-pe-evoh
Nutri-Score
E as computed by Open Food Facts

Ingredients

Naturgereifter Butterkäse aus Weidemilch, in Scheiben, 45% Fett i.Tr. Dieses Milchprodukt wurde aus niederlãändischer Weidemilch hergestelit. Diese Weidemilch kommt von Bauernhöfen, deren Kühe zwischen Frühling und Herbst minimal 120 Tage per Jahr und 6 Stunden pro Tag aưf niederländischen Wiesen grasen. : Milch, Speisesalz, Labaustauschstoff, Säuerungskulturen, Konservierungsstoff: Natamycin (nur zur Oberflächenbehandlung der Rohware). DURCHSCHNITTLICHE NAHRWERTE Brennwert kJ/kcal pro 100 g 1387/334T pro Scheibe% RM pro Scheibe (31 g) 430/104

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Sorensens Sørensens 589 0,6 g 0,5 g 65 g
Milbona Butter ungesalzen AF Deutschland GmbH 635 0,6 g 0,6 g 70 g
Streichfein ungesalzen Milfina 666 1,1 g 1,1 g 73 g
Vioblock Violife 708 0,5 g 0,5 g 79 g
Deutsche Markenbutter Privatmolkerei Bechtel Ein gutes Stück Bayern 743 0,7 g 0,6 g 82 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butterkäse?

100 g of Butterkäse has 334 kcal. Serving, 100 g (100 g): about 334 kcal.

Is Butterkäse high in protein?

Butterkäse contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 25 g in serving, 100 g (100 g). About 30 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0,6 g).

How many carbs are in Butterkäse?

Butterkäse has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butterkäse?

Butterkäse contains 26 g of fat per 100 g, of which 17,3 g is saturated (87 % of the Daily Value).

How much sodium is in Butterkäse?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501676035. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.