Butterkäse

Packaged product Süßigkeiten und Desserts Edeka

Butterkäse contains 334 kcal per 100 g. A Serving, 100 g (100 g) provides about 334 kcal.

Roughly 70 % of its calories come from fat, with 30 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 687 kcal per 100 g across 14 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butterkäse by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
334kcal per 100 g
25 gprotein
0 gcarbohydrates
26 gfat
334kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 334 kcal
Total fat L 26 g 33 %
Saturated fat L 17,3 g 87 %
Sodium L 800 mg 35 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Fat: 70 %334kcal / 100 g
  • Protein 30 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of Süßigkeiten und Desserts (median 0,6 g)
  • Sugars0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Fat26 gin the lowest quarter of Süßigkeiten und Desserts (median 76 g)
  • Saturated fat17,3 gin the lowest quarter of Süßigkeiten und Desserts (median 39,5 g)
  • Sodium800 mgin the top quarter of Süßigkeiten und Desserts (median 12 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501676035
Label serving
100 g
Category
streichfette-milch--und-nichtmilcherzeugnisse
Packaging
de:kunststofffolie,de:pet-pe-evoh
Nutri-Score
E as computed by Open Food Facts

Ingredients

Naturgereifter Butterkäse aus Weidemilch, in Scheiben, 45% Fett i.Tr. Dieses Milchprodukt wurde aus niederlãändischer Weidemilch hergestelit. Diese Weidemilch kommt von Bauernhöfen, deren Kühe zwischen Frühling und Herbst minimal 120 Tage per Jahr und 6 Stunden pro Tag aưf niederländischen Wiesen grasen. : Milch, Speisesalz, Labaustauschstoff, Säuerungskulturen, Konservierungsstoff: Natamycin (nur zur Oberflächenbehandlung der Rohware). DURCHSCHNITTLICHE NAHRWERTE Brennwert kJ/kcal pro 100 g 1387/334T pro Scheibe% RM pro Scheibe (31 g) 430/104

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Streichfein ungesalzen Milfina 666 1,1 g 1,1 g 73 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butterkäse?

100 g of Butterkäse has 334 kcal. Serving, 100 g (100 g): about 334 kcal.

Is Butterkäse high in protein?

Butterkäse contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 25 g in Serving, 100 g (100 g). About 30 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 0,6 g).

How many carbs are in Butterkäse?

Butterkäse has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butterkäse?

Butterkäse contains 26 g of fat per 100 g, of which 17,3 g is saturated (87 % of the Daily Value).

How much sodium is in Butterkäse?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501676035. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.