Butter

Packaged product Produits laitiers et oeufs Westgolds

Butter contains 740 kcal per 100 g. A serving, 1 portion, 5 g (5 g) provides about 37 kcal.

Roughly 99 % of its calories come from fat, with 0,4 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

740kcal per 100 g
0,6 gprotein
0,8 gcarbohydrates
82 gfat
37kcal in serving, 1 portion, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 740 kcal
Total fat L 82 g 105 %
Saturated fat L 56 g 280 %
Trans fat L 4 g
Sodium L 6 mg 0,3 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber not reported
Total sugars L 0,8 g
Protein L 0,6 g 1 %
Potassium L 20 mg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3 %Carbohydrates: 0,4 %Fat: 99 %740kcal / 100 g
  • Protein 0,3 %
  • Carbohydrates 0,4 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0,4 %

Nutritional insights

  • Protein0,6 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Sugars0,8 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat82 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat56 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium6 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal0,081 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Westgolds
Barcode
9421016151523
Label serving
1 portion (5 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Butter Cheyns-taecke 740 1 g 0,5 g 82 g
Australian Unsalted Butter Pure Valley 740 2 g 2 g 82 g
Unsalted Butter Queensland 740 0 g 0 g 80 g
Salted With Black Truffle Butter Le Buerre Dupont 740 0,5 g 0 g 80 g
amul butter Amul 740 0,6 g 0 g 82 g
Unsalted Butter 100g Emborg 740 1 g 1 g 82 g
Sauerrahm Butter Alnatura 740 0,5 g 0,6 g 82 g
Unsalted Butter Yasmin Farms 740 0 g 0,6 g 82 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter?

100 g of Butter has 740 kcal. Serving, 1 portion, 5 g (5 g): about 37 kcal.

How much protein is in Butter?

Butter contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,03 g in serving, 1 portion, 5 g (5 g). About 0,3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Butter?

Butter has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter?

Butter contains 82 g of fat per 100 g, of which 56 g is saturated (280 % of the Daily Value).

How much sodium is in Butter?

100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421016151523. License: ODbL 1.0 (Open Food Facts). Source record dated 7 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.