Butter
Packaged product Mælk og æg Westgolds
Butter contains 740 kcal per 100 g. A serving, 1 portion, 5 g (5 g) provides about 37 kcal.
Roughly 99 % of its calories come from fat, with 0,4 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 740 kcal | |
| Total fat L | 82 g | 105 % |
| Saturated fat L | 56 g | 280 % |
| Trans fat L | 4 g | |
| Sodium L | 6 mg | 0,3 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 0,6 g | 1 % |
| Kalium L | 20 mg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,4 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gin the lowest quarter of mælk og æg (median 8 g)
- Sugars0,8 gin the lowest quarter of mælk og æg (median 3,9 g)
- Fat82 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat56 gin the top quarter of mælk og æg (median 4,2 g)
- Sodium6 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal0,081 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Westgolds
- Barcode
- 9421016151523
- Label serving
- 1 portion (5 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Cheyns-taecke | 740 | 1 g | 0,5 g | 82 g |
| Australian Unsalted Butter Pure Valley | 740 | 2 g | 2 g | 82 g |
| Unsalted Butter Queensland | 740 | 0 g | 0 g | 80 g |
| Salted With Black Truffle Butter Le Buerre Dupont | 740 | 0,5 g | 0 g | 80 g |
| amul butter Amul | 740 | 0,6 g | 0 g | 82 g |
| Unsalted Butter 100g Emborg | 740 | 1 g | 1 g | 82 g |
| Sauerrahm Butter Alnatura | 740 | 0,5 g | 0,6 g | 82 g |
| Unsalted Butter Yasmin Farms | 740 | 0 g | 0,6 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter?
100 g of Butter has 740 kcal. Serving, 1 portion, 5 g (5 g): about 37 kcal.
How much protein is in Butter?
Butter contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,03 g in serving, 1 portion, 5 g (5 g). About 0,3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Butter?
Butter has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter?
Butter contains 82 g of fat per 100 g, of which 56 g is saturated (280 % of the Daily Value).
How much sodium is in Butter?
100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421016151523. License: ODbL 1.0 (Open Food Facts). Source record dated 7. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.