Butter Cookies

Packaged product Sucres et desserts Schar

Butter Cookies contains 515 kcal per 100 g. A serving, 3 cookies, 33 g (33 g) provides about 170 kcal.

Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 151 515 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

515kcal per 100 g
6,1 gprotein
60,6 gcarbohydrates
27,3 gfat
170kcal in serving, 3 cookies, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 515 kcal
Total fat L 27,3 g 35 %
Saturated fat L 15,2 g 76 %
Trans fat L 0 g
Cholesterol L 75,8 mg 25 %
Sodium L 227 mg 10 %
Total carbohydrates L 60,6 g 22 %
Dietary fiber L 3 g 11 %
Total sugars L 21,2 g
Added sugars L 21,2 g 42 %
Protein L 6,1 g 12 %
Vitamine D L 30 303 µg151 515 %
Calcium L 30,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 47 %Fat: 48 %515kcal / 100 g
  • Protein 5 %
  • Carbohydrates 47 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D151 515 %Calcium2 %

Nutritional insights

  • Protein6,1 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber3 gabove the median for sucres et desserts (median 2 g)
  • Sugars21,2 gabove the median for sucres et desserts (median 21,2 g)
  • Fat27,3 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat15,2 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium227 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schar
Barcode
0810757013174
Label serving
3 cookies (33 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Cookies?

100 g of Butter Cookies has 515 kcal. Serving, 3 cookies, 33 g (33 g): about 170 kcal.

How much protein is in Butter Cookies?

Butter Cookies contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 2 g in serving, 3 cookies, 33 g (33 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Butter Cookies?

Butter Cookies has 60,6 g of total carbohydrates per 100 g, including 3 g of fiber and 21,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Cookies?

Butter Cookies contains 27,3 g of fat per 100 g, of which 15,2 g is saturated (76 % of the Daily Value).

What vitamins and minerals does Butter Cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (151 515 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter Cookies?

100 g contains 227 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810757013174. License: ODbL 1.0 (Open Food Facts). Source record dated 10 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.