Burrata
Packaged product Produits laitiers et oeufs CUCINA NOBILE
Burrata contains 240 kcal per 100 g. A serving, 280 g (280 g) provides about 672 kcal.
Roughly 84 % of its calories come from fat, with 13 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (243 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 216 mg | 9 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 3 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of produits laitiers et oeufs (median 12 g)
- Sugars2 gin the top quarter of produits laitiers et oeufs (median 1,2 g)
- Fat24 gin the top quarter of produits laitiers et oeufs (median 21 g)
- Saturated fat15 gin the top quarter of produits laitiers et oeufs (median 14 g)
- Sodium216 mgabove the median for produits laitiers et oeufs (median 200 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CUCINA NOBILE
- Barcode
- 26095127
- Quantity
- 125
- Label serving
- 280 g
- Category
- Cow burrata
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
crème UHT 45%, morceaux de fromage à pâte filée 28% (lait pasteurisé de vache, sel, présure, correcteur d'acidité acide lactique), lait pasteurisé de vache, sel, présure, correcteur d'acidité: acide lactique, conservateur : sorbate de potassium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burata Fresca Caseificio Pugliese | 239 | 11 g | 1,4 g | 21 g |
| burrata Migros | 242 | 8 g | 0,8 g | 23 g |
| Burrata de Vaca Continente | 238 | 10 g | 0,9 g | 21 g |
| Burrata Hacendado | 243 | 14 g | 1,7 g | 20 g |
| Mini burrata Migros sélection | 243 | 10 g | 1,2 g | 22 g |
| Burrata Le Fromager Des Halles | 243 | 12 g | 1,4 g | 21 g |
| Burrata Castelli | 243 | 14 g | 1,7 g | 20 g |
| Burrata Sabelli | 243 | 12 g | 1,5 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burrata?
100 g of Burrata has 240 kcal. Serving, 280 g (280 g): about 672 kcal.
How much protein is in Burrata?
Burrata contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 22,4 g in serving, 280 g (280 g). About 13 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 12 g).
How many carbs are in Burrata?
Burrata has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burrata?
Burrata contains 24 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Burrata?
100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26095127. License: ODbL 1.0 (Open Food Facts). Source record dated 4 juin 2026. Imported 6 novembre 2026.
Last updated: . Source description: "BURRATA". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.